Roasted Tomatoes with Burrata

If you’re looking for a dish that captures the essence of summer, look no further than this Roasted Tomatoes with Burrata: A Deliciously Simple Recipe for Summer Salads. This recipe has quickly become one of my all-time favorites! The combination of sweet, blistered cherry tomatoes and creamy burrata cheese creates a burst of flavor that’s simply irresistible. Whether you’re hosting a family gathering or just treating yourself on a busy weeknight, this dish fits the occasion perfectly.

What makes this recipe special is its simplicity and versatility. You can enjoy it as an appetizer, serve it as a side, or even make it the star of a light main course. Plus, it requires minimal effort with maximum flavor, making it an ideal choice for those warm evenings when you want something fresh and delightful.

Why You’ll Love This Recipe

• Quick and Easy: With only 10 minutes of prep time, you can have this delicious dish ready in no time.
• Flavorful and Fresh: The roasting process enhances the natural sweetness of the tomatoes, making every bite delightful.
• Versatile Dish: Perfect for appetizers, sides, or light mains—this recipe fits any meal!
• Make-Ahead Friendly: You can roast the tomatoes in advance and assemble just before serving.
• Healthy Ingredients: Packed with fresh produce and wholesome flavors, it’s a guilt-free choice!

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to create this mouthwatering dish! You might already have many of these items in your pantry or fridge.

For the Roasted Tomatoes

• 2 pints of cherry tomatoes (or grape tomatoes)
• 3 tablespoons of extra virgin olive oil
• 1 teaspoon of sea salt
• 1/2 teaspoon of freshly cracked black pepper
• 1 clove of garlic, minced
• 1 teaspoon of fresh thyme leaves (or 1/2 teaspoon dried thyme)
• 1 teaspoon of balsamic vinegar (optional)

For the Burrata

• 1 ball of fresh burrata cheese (about 8 ounces)
• Fresh basil leaves for garnish
• Crusty bread for serving (optional)

Variations

This recipe is wonderfully flexible! Here are some variations to consider that can add your own personal touch:

• Add More Veggies: Toss in some sliced bell peppers or zucchini for added color and crunch.
• Spice It Up: Sprinkle some red pepper flakes on top to give your dish a little kick.
• Change the Cheese: If burrata isn’t available, try using fresh mozzarella or ricotta for a different twist.
• Herb Swap: Use fresh oregano or parsley instead of thyme to create a distinct flavor profile.

How to Make Roasted Tomatoes with Burrata: A Deliciously Simple Recipe for Summer Salads

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). This step is crucial! A hot oven will help blister and caramelize the tomatoes beautifully, enhancing their sweetness.

Step 2: Prepare the Tomatoes

Rinse the cherry tomatoes under cold water and pat them dry with a clean kitchen towel. Drying them helps achieve that delicious roasted texture without steaming.

Step 3: Season the Tomatoes

In a large mixing bowl, combine the tomatoes with olive oil, sea salt, black pepper, minced garlic, and thyme. Toss gently until well coated. This seasoning will bring out all those lovely flavors during roasting!

Step 4: Roast Them Right

Spread the seasoned tomatoes in a single layer on a baking sheet lined with parchment paper. This ensures even cooking. Roast in the preheated oven for about 20-25 minutes until blistered and slightly caramelized.

Step 5: Add Balsamic (Optional)

If desired, drizzle balsamic vinegar over the tomatoes during the last 5 minutes of roasting. This adds an extra layer of tangy sweetness!

Step 6: Prepare the Burrata

While the tomatoes roast, let your burrata cheese sit at room temperature for about 15-20 minutes to soften. Soft burrata is key to achieving that creamy texture everyone loves!

Step 7: Assemble Your Dish

Once your tomatoes are done roasting and have cooled slightly, place them in a shallow serving dish. Tear the burrata into pieces and place it right in the center—it’s such an inviting presentation!

Step 8: Final Touches

Drizzle some extra virgin olive oil over everything and garnish with fresh basil leaves. The aroma will be absolutely heavenly!

Step 9: Serve & Enjoy!

Serve warm or at room temperature. Optionally include slices of crusty bread for dipping into that luscious cheese and sweet tomato goodness. Enjoy every bite!

Pro Tips for Making Roasted Tomatoes with Burrata: A Deliciously Simple Recipe for Summer Salads

Creating the perfect Roasted Tomatoes with Burrata dish is all about the details, and I’m here to help you nail it!

• Choose ripe tomatoes: Opt for fresh, in-season cherry or grape tomatoes, as their natural sweetness intensifies when roasted. Look for vibrant colors and a firm feel to ensure you get the best flavor.
• Don’t rush the roasting: Allowing the tomatoes to roast for 20-25 minutes lets them blister and caramelize beautifully. This process enhances their sweetness and adds a delightful depth of flavor that you won’t want to miss.
• Let burrata come to room temperature: Softening the burrata by letting it sit out for 15-20 minutes before serving allows it to become creamy and spreadable. This makes each bite more luxurious, blending perfectly with the roasted tomatoes.
• Experiment with herbs: While thyme is a great choice, feel free to switch it up! Basil, oregano, or even rosemary can add exciting flavor profiles that complement your dish beautifully.
• Add a splash of acidity: If you love tangy flavors, consider adding a drizzle of balsamic vinegar or a squeeze of fresh lemon juice right before serving. It brightens up the dish and balances the richness of the burrata.

How to Serve Roasted Tomatoes with Burrata: A Deliciously Simple Recipe for Summer Salads

This dish not only looks stunning but also offers versatility in how you serve it. Here are some delightful ideas to present your Roasted Tomatoes with Burrata!

Garnishes

• Fresh basil leaves: Bright green basil adds a pop of color and aromatic freshness that pairs beautifully with tomatoes.
• Toasted pine nuts: These crunchy nuts provide a lovely texture contrast while adding a nutty flavor that enhances the overall experience.
• Zest of lemon: A sprinkle of lemon zest right before serving adds an extra layer of brightness that complements the richness of burrata.

Side Dishes

• Grilled Zucchini: Lightly seasoned and grilled zucchini slices offer a smoky flavor that pairs well with roasted tomatoes, creating a harmonious summer meal.
• Quinoa Salad: A refreshing quinoa salad mixed with cucumbers, parsley, and lemon dressing adds protein and texture while keeping things light and healthy.
• Garlic Bread: Serve warm slices of garlic bread on the side; its crunchy texture invites dipping into the juicy tomatoes and creamy burrata.
• Mixed Greens Salad: A simple mixed greens salad drizzled with olive oil and lemon juice provides a fresh, crisp contrast to the rich flavors of this dish.

With these tips and serving suggestions, you’re all set to enjoy your Roasted Tomatoes with Burrata in style! Happy cooking!

Make Ahead and Storage

This Roasted Tomatoes with Burrata recipe is perfect for meal prep! You can easily make it ahead of time, allowing the flavors to meld beautifully while saving you time during busy weeknights.

Storing Leftovers

• Allow the roasted tomatoes to cool completely before storing.
• Transfer them to an airtight container.
• Store in the refrigerator for up to 3 days.
• Keep burrata separate until you’re ready to serve it to maintain its creaminess.

Freezing

• While it’s best enjoyed fresh, you can freeze the roasted tomatoes if needed.
• Allow them to cool completely and transfer to a freezer-safe container or bag.
• Freeze for up to 2 months.
• Note: Burrata does not freeze well; add it fresh upon serving.

Reheating

• To reheat, preheat your oven to 350°F (175°C).
• Spread the frozen or refrigerated tomatoes on a baking sheet lined with parchment paper.
• Heat for about 10-15 minutes until warmed through.
• Add fresh burrata just before serving for that creamy texture.

FAQs

Here are some common questions about this delightful dish!

Can I use other types of cheese instead of burrata in the roasted tomatoes with burrata?

Yes! If burrata isn’t available, you can substitute it with fresh mozzarella or ricotta cheese. Each will provide a delicious creaminess that complements the roasted tomatoes beautifully.

What are some ideas for serving Roasted Tomatoes with Burrata: A Deliciously Simple Recipe for Summer Salads?

This dish is incredibly versatile! Serve it as an appetizer alongside crusty bread, toss it into pasta, or pair it with grilled veggies for a refreshing salad. It’s perfect for summer gatherings!

How do I prevent my roasted tomatoes from becoming too mushy?

To avoid overly mushy tomatoes, ensure you don’t overcrowd the baking sheet. Spreading them out allows them to roast evenly and develop that delightful blistered exterior without turning into a sauce.

Final Thoughts

I hope this Roasted Tomatoes with Burrata recipe sparks joy in your kitchen! It’s such a simple yet flavorful dish that showcases the beauty of summer ingredients. I’m sure you’ll enjoy making and sharing it as much as I do. Happy cooking!