Roasted Tomatoes with Burrata: A Deliciously Simple Recipe for Summer Salads
Experience the vibrant flavors of summer with Roasted Tomatoes with Burrata, a delightful dish that celebrates fresh ingredients and simple preparation. This recipe combines sweet, blistered cherry tomatoes with creamy burrata cheese for a burst of flavor that’s perfect for any occasion, whether you’re hosting a gathering or enjoying a weeknight meal. With minimal effort required, this versatile dish can be served as an appetizer, side, or light main course. Plus, it’s packed with healthy ingredients that make it a guilt-free choice!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 pints cherry tomatoes (or grape tomatoes)
- 3 tablespoons extra virgin olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon freshly cracked black pepper
- 1 clove garlic, minced
- 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
- 1 ball fresh burrata cheese (about 8 ounces)
- Fresh basil leaves for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse and dry the cherry tomatoes thoroughly.
- In a bowl, combine the tomatoes with olive oil, sea salt, black pepper, garlic, and thyme.
- Spread the seasoned tomatoes on a parchment-lined baking sheet and roast for 20-25 minutes until blistered.
- Let burrata sit at room temperature for about 15-20 minutes to soften.
- Assemble by placing roasted tomatoes in a serving dish and tearing burrata over them.
- Drizzle with olive oil and garnish with fresh basil before serving.
Nutrition
- Serving Size: Approximately 1 cup (180g)
- Calories: 220
- Sugar: 7g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg