Sausage and Cream Cheese Biscuit Bites

If you’re looking for a crowd-pleasing appetizer, these Sausage and Cream Cheese Biscuit Bites will steal the show! They are a delightful combination of savory sausage and creamy cheese wrapped in flaky biscuits. What makes this recipe special is how simple it is to prepare, yet it feels indulgent enough for any gathering. Whether you’re hosting a game day party, having friends over, or just treating your family on a busy weeknight, these bites are perfect for any occasion.

Every time I make these Sausage and Cream Cheese Biscuit Bites, they disappear faster than I can put them out! The buttery biscuit dough pairs beautifully with the rich filling, making them a favorite among both kids and adults. Plus, they’re easy to make ahead of time, so you can focus on enjoying your event!

Why You’ll Love This Recipe

• Quick and Easy: With just 15 minutes of prep, you can have these delicious bites ready to bake in no time.
• Family-Friendly: Kids love the cheesy goodness wrapped in biscuit dough, making it a hit for family gatherings.
• Make-Ahead Option: Prepare the filling ahead of time and assemble right before baking for stress-free entertaining.
• Versatile Snack: Perfect as an appetizer or snack, these bites can be enjoyed at any time of day!

Ingredients You’ll Need

Making these Sausage and Cream Cheese Biscuit Bites is all about using simple, wholesome ingredients that come together beautifully. Here’s what you’ll need to whip up this tasty treat:

For the Filling

• 1 lb sausage (e.g., Jimmy Dean)
• 1 (8-oz) package cream cheese, softened
• 1 Tbsp Worcestershire sauce
• 1½ cups shredded cheddar cheese

For the Biscuits

• 2 (12-oz) cans Grands Jr flaky biscuits (20 biscuits total)

Variations

This recipe is flexible and can be adapted to suit different tastes! Here are some fun ideas to switch things up:

• Swap the protein: Use turkey or chicken sausage for a lighter version that still packs flavor.
• Add some heat: Mix in diced jalapeños or red pepper flakes for a spicy kick that will excite your taste buds.
• Go veggie: Replace sausage with sautéed mushrooms or spinach for a delicious vegetarian option.
• Cheese it up: Try different types of cheese like pepper jack or mozzarella for unique flavor profiles.

How to Make Sausage and Cream Cheese Biscuit Bites

Step 1: Cook the Sausage

In a large skillet over medium heat, cook your sausage until it’s browned and cooked through. Crumbling it as it cooks ensures even browning. This step is key because the sausage adds a hearty flavor that complements the creaminess of the cheese.

Step 2: Mix the Filling

Once your sausage is cooked, drain any excess grease. In a mixing bowl, combine the warm sausage with softened cream cheese, Worcestershire sauce, and shredded cheddar cheese. Stir until everything is well mixed. This creates a rich filling that’s full of flavor.

Step 3: Assemble the Bites

Preheat your oven according to biscuit package instructions. Take each biscuit from the can and flatten it slightly in your hand. Place a spoonful of the sausage mixture in the center and fold it over to seal. Pinch the edges closed to ensure no filling escapes during baking. This step helps keep all those delicious flavors inside!

Step 4: Bake Until Golden

Place your filled biscuits on an ungreased baking sheet and bake according to package instructions until golden brown—about 12 minutes. The smell will fill your kitchen with warmth and comfort! Baking them until golden gives them that perfect crispy exterior while keeping the inside soft and cheesy.

Step 5: Serve Warm

Let them cool slightly before serving so you don’t burn your tongue on that melty goodness inside! These Sausage and Cream Cheese Biscuit Bites are best enjoyed warm but can also be stored for later snacking.

Enjoy sharing these delightful bites with friends and family; they’ll love every cheesy morsel!

Pro Tips for Making Sausage and Cream Cheese Biscuit Bites

Creating the perfect Sausage and Cream Cheese Biscuit Bites is all about technique and a few handy tips to ensure your bites are as delicious as possible!

• Use softened cream cheese – This makes it easier to mix with the sausage, resulting in a smooth filling that spreads evenly throughout the biscuit dough.
• Don’t overwork the biscuit dough – The key to fluffy biscuits is minimal handling. Gently pat or roll out the dough to keep it light and airy.
• Experiment with cheese types – While cheddar is classic, trying pepper jack or mozzarella can add a fun twist. Different cheeses bring unique flavors that can elevate your bites.
• Mind the baking time – Keep an eye on your biscuit bites while they bake. They should be golden brown; overbaking can lead to dry edges.
• Make ahead for convenience – You can prepare the filling and biscuits in advance. Assemble and freeze them, then bake straight from the freezer when ready for a quick snack!

How to Serve Sausage and Cream Cheese Biscuit Bites

These delightful bites are not only tasty but also visually appealing, making them perfect for any occasion! Whether it’s a casual family gathering or an elegant party, here’s how you can dress them up.

Garnishes

• Chopped chives or green onions – These add a pop of color and a mild onion flavor that complements the richness of the filling.
• Dollops of sour cream or yogurt – A creamy topping provides a refreshing contrast to the savory bites, making each one even more enjoyable.

Side Dishes

• Fresh vegetable platter – A selection of crunchy carrots, celery sticks, and bell peppers adds freshness to balance the richness of the biscuit bites.
• Fruit salad – A sweet fruit salad creates a delightful contrast in flavors. Choose seasonal fruits like strawberries, melons, or citrus for brightness.
• Simple green salad – Tossed greens with a light vinaigrette refresh the palate between bites. The acidity cuts through the richness beautifully.

By incorporating these ideas into your presentation, you’ll not only impress your guests but also create an inviting atmosphere where everyone will want to gather around for seconds! Enjoy your cooking adventures!

Make Ahead and Storage

These Sausage and Cream Cheese Biscuit Bites are fantastic for meal prep! You can whip them up in advance, making them a perfect addition to your entertaining plans or busy weeknight dinners. Here’s how to store them properly.

Storing Leftovers

• Store any leftover biscuit bites in an airtight container in the refrigerator.
• They will keep well for up to 3 days.
• To maintain their texture, avoid stacking them directly on top of each other.

Freezing

• Allow the cooked biscuit bites to cool completely before freezing.
• Place them in a single layer on a baking sheet and freeze until solid.
• Transfer the frozen bites to a freezer-safe container or bag for up to 2 months.

Reheating

• For best results, reheat in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.
• Alternatively, you can use a microwave; just be cautious as this may make the biscuits slightly softer.

FAQs

Got questions? We’ve got answers! Here are some common queries about Sausage and Cream Cheese Biscuit Bites.

Can I use turkey sausage for Sausage and Cream Cheese Biscuit Bites?

Absolutely! Turkey sausage is a great alternative that maintains both flavor and texture while being lower in fat.

How do I make the filling for Sausage and Cream Cheese Biscuit Bites?

Mix softened cream cheese with cooked sausage, Worcestershire sauce, and shredded cheddar cheese. It’s simple and delicious!

Can I use different types of cheese in Sausage and Cream Cheese Biscuit Bites?

Yes! Feel free to experiment with different cheeses like pepper jack or mozzarella for varied flavors.

How long do Sausage and Cream Cheese Biscuit Bites take to cook?

They typically take about 12 minutes in a preheated oven, making them a quick treat!

Final Thoughts

I hope you enjoy making these delightful Sausage and Cream Cheese Biscuit Bites as much as I do! They’re perfect for any occasion—whether you’re hosting friends or just treating yourself. The combination of creamy filling encased in light, flaky biscuits is simply irresistible. Dive into this recipe; I’m sure it will become a favorite in your kitchen. Happy cooking!