Savory Herbed Polenta & Roasted Tomato Bake
Savory Herbed Polenta & Roasted Tomato Bake is the ultimate comfort food, bringing warmth and deliciousness to your dining table. This delightful dish features creamy polenta layered with sweet roasted tomatoes, vibrant spinach, and aromatic herbs, creating a harmony of flavors that will satisfy any palate. Perfect for busy weeknights or family gatherings, this easy-to-prepare meal is not just tasty but also packed with wholesome ingredients. You can enjoy it as a hearty main course or an impressive side dish. With its make-ahead convenience and family-friendly appeal, this savory bake is sure to become a cherished staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
- polenta
- vegetable broth
- olive oil
- garlic powder
- dried oregano
- salt
- black pepper
- cherry tomatoes
- fresh spinach
- onion
- dried basil
- nutritional yeast
Instructions
- Prepare polenta by boiling vegetable broth and whisking in the polenta until creamy.
- Roast cherry tomatoes drizzled with olive oil, dried basil, salt, and pepper until blistered.
- Sauté chopped onions in olive oil until soft; add fresh spinach until wilted.
- Layer cooked polenta in a baking dish with sautéed spinach and roasted tomatoes; sprinkle nutritional yeast on top.
- Bake at 350°F (175°C) for 20–25 minutes until heated through and golden.
Nutrition
- Serving Size: 1/6 of the bake (about 140g)
- Calories: 220
- Sugar: 3g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg