Shepherd’s Pie Baked Potato
Indulge in the warmth and comfort of Shepherd’s Pie Baked Potatoes, a delightful fusion of two beloved dishes. Imagine fluffy baked potatoes filled with a savory mixture of ground beef or lamb, fresh vegetables, and topped with creamy mashed potatoes. This cozy meal is perfect for busy weeknights or family gatherings, offering a satisfying blend of flavors and textures that will make everyone feel right at home. It’s not just a dinner option; it’s a meal that brings loved ones together around the table. Plus, it’s easily customizable, ensuring it caters to everyone’s preferences!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: British
Ingredients
Scale
- 4 large russet potatoes
- 1 pound ground beef or ground lamb
- 1 small onion, diced
- 2 carrots, diced
- 2 cloves garlic, minced
- 1 cup beef broth
- ¾ cup frozen peas
- ½ cup milk
- 2 tablespoons butter
- Optional: ½ cup shredded cheddar cheese
Instructions
- Preheat oven to 400°F (200°C). Scrub potatoes, prick with fork, rub with olive oil and salt. Bake for 45-50 minutes until tender.
- In a skillet, heat olive oil over medium heat. Cook ground beef or lamb until browned. Add onion, carrots, and garlic; sauté until softened.
- Stir in tomato paste and broth; season with thyme, rosemary, salt, and pepper. Simmer for 10 minutes.
- Slice tops off baked potatoes; scoop out insides into a bowl. Mash with milk, butter, garlic powder, salt, and pepper.
- Fill each potato with meat mixture and top with mashed potatoes; sprinkle cheese if desired.
- Return to oven for another 10-15 minutes until golden.
Nutrition
- Serving Size: 1 stuffed potato (approximately 350g)
- Calories: 520
- Sugar: 5g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 67g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://cookingwithphoebe.com/shepherds-pie-baked-potato/