Slow Cooker Steak and Cheddar Potato Casserole: An Incredible Ultimate Recipe
Enjoy a cozy meal with this Slow Cooker Steak and Cheddar Potato Casserole: An Incredible Ultimate Recipe—easy to prepare and utterly delicious!
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 pounds beef steak (such as sirloin or chuck, cut into bite-sized pieces)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 teaspoon onion powder
- 4 large potatoes (peeled and diced)
- 1 cup beef broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese (divided)
- 1 cup diced onion
- 1 cup corn (fresh or frozen)
- 1 tablespoon Worcestershire sauce
- Fresh parsley for garnish (optional)
Instructions
- Season beef steak pieces with salt, black pepper, garlic powder, and onion powder.
- In the slow cooker, layer diced potatoes and onions at the bottom, then add seasoned beef.
- Sprinkle corn over the steak layer.
- In a bowl, mix beef broth, heavy cream, and Worcestershire sauce; pour over layers.
- Cook on low for 6–8 hours or high for 4–5 hours until meat is tender.
- About 30 minutes before serving, sprinkle with 1½ cups cheddar cheese to melt.
- Stir gently before serving and garnish with fresh parsley if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 85mg