Smoked Salmon Roll Ups
Smoked Salmon Roll Ups are a delightful and elegant snack that combines the rich flavors of smoked salmon with creamy cheese and fresh vegetables, all beautifully wrapped into bite-sized pieces. Perfect for busy weeknights or as a chic appetizer at gatherings, these roll ups are quick to make and can be enjoyed guilt-free due to their low-carb, keto-friendly profile.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Makes approximately 12 roll ups 1x
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 2 tablespoons sesame seeds
- 8 ounces smoked salmon
- 1/2 cup whipped cream cheese
- 2 tablespoons minced chives (divided)
- 1 tablespoon lemon zest
- 1/2 avocado (thinly sliced)
- 1/2 cucumber (matchstick)
Instructions
- Lay plastic wrap on a flat surface and sprinkle sesame seeds on it.
- Arrange smoked salmon in an overlapping rectangle on the wrap.
- Spread whipped cream cheese evenly over the salmon, then sprinkle with chives and lemon zest.
- Add avocado slices and cucumber sticks along one edge of the salmon rectangle.
- Using the plastic wrap, roll the salmon tightly over the fillings.
- Chill in the freezer for 10 minutes before slicing into 12 pieces.
Nutrition
- Serving Size: 1 roll up (approximately 30g)
- Calories: 50
- Sugar: 0g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://cookingwithphoebe.com/smoked-salmon-roll-ups/