S’mores Crescent Rolls

If you’re looking for a fun and delicious treat that will take you back to summer camp nights, you’ve come to the right place! These S’mores Crescent Rolls are a delightful twist on the classic campfire snack. They combine the gooey goodness of chocolate and vegan marshmallows with crunchy graham cracker crumbs, all wrapped up in a warm, flaky crescent roll. They’re quick to whip up, making them perfect for busy weeknights or family gatherings when you’re craving something sweet.

What I love most about this recipe is how it brings friends and family together. Whether you’re serving them at a backyard barbecue or enjoying them as a late-night snack while watching movies, these rolls are sure to create smiles all around!

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you can have a delightful dessert ready in under 30 minutes!
• Kid-Friendly: Kids will love helping out in the kitchen by filling and rolling these tasty treats.
• Versatile: Enjoy them warm or allow them to cool for snacks later—either way, they are delicious!
• Nostalgic Flavors: S’mores Crescent Rolls capture all the classic flavors of s’mores without the need for an open flame.
• Make-Ahead Option: Prepare them ahead of time and bake just before serving for a fresh-out-of-the-oven experience.

Ingredients You’ll Need

Let’s talk about the simple and wholesome ingredients that make these S’mores Crescent Rolls so special. You probably have most of these items on hand!

For the Rolls

• 1 can crescent roll dough (8-count)
• 1/2 cup mini vegan marshmallows
• 1/2 cup semi-sweet chocolate chips or chopped chocolate
• 1/4 cup graham cracker crumbs
• 2 tablespoons butter, melted (optional, for brushing)
• Powdered sugar (optional, for dusting)

Variations

One of the best parts about S’mores Crescent Rolls is how flexible they are! Feel free to get creative with your fillings.

• Add Nut Butters: Spread some almond or peanut butter on the dough before adding chocolate and marshmallows for a nutty twist.
• Use Different Chocolates: Swap out semi-sweet chocolate for dark, white chocolate, or even flavored chocolate for unique tastes.
• Fruit Additions: Add sliced strawberries or bananas along with your other fillings for a fruity surprise!
• Spice It Up: Sprinkle in some cinnamon or sea salt before baking to elevate those flavors even more.

How to Make S’mores Crescent Rolls

Step 1: Preheat Your Oven

First things first! Preheat your oven to 375°F (190°C). This step is crucial as it ensures that your rolls bake evenly and become golden brown. Don’t forget to line your baking sheet with parchment paper—this helps prevent sticking and makes cleanup a breeze!

Step 2: Prepare the Dough

Unroll your crescent dough carefully and separate it into triangles. Take your time here; this is where each roll begins to take shape! The dough should be cold enough to handle but not too cold that it breaks easily.

Step 3: Add Your Fillings

Sprinkle mini vegan marshmallows, chocolate chips, and graham cracker crumbs generously onto each triangle. Make sure to distribute them evenly so every bite has that signature s’mores flavor. This is where the magic happens!

Step 4: Roll Them Up

Starting from the wide end of each triangle, gently roll up the dough towards the pointy end. This creates that lovely crescent shape we all know and love! Tuck in any loose fillings as you go so they stay inside while baking.

Step 5: Prepare for Baking

Place your rolled-up crescents on the prepared baking sheet. If you like, brush the tops with melted butter for an extra touch of richness and shine. It’s optional but definitely recommended!

Step 6: Bake Until Golden

Pop those beauties in your preheated oven! Bake for about 10–12 minutes until they turn golden brown and look irresistible. Keep an eye on them as they bake; you want them perfectly cooked through without burning.

Step 7: Serve Warm

Let your S’mores Crescent Rolls cool slightly after baking. If desired, dust with powdered sugar before serving. Enjoy them warm—the gooey chocolate and marshmallow filling will be worth the wait!

Pro Tips for Making S’mores Crescent Rolls

These delightful S’mores Crescent Rolls are a breeze to make, and with a few handy tips, you can ensure they turn out perfectly every time!

• Use cold crescent dough: Keeping the dough cold helps maintain its flaky texture as it bakes. If the dough gets too warm, it may become difficult to handle.
• Don’t overfill: While it’s tempting to load your rolls with all the delicious fillings, overstuffing can cause them to burst open during baking. A moderate amount ensures an even cook and keeps everything inside!
• Experiment with chocolate: Try using different types of chocolate like dark or white chocolate chips for a unique flavor twist. Each variety will bring its own sweetness and richness to the rolls.
• Brush with butter for shine: Brushing the tops of your crescent rolls with melted butter before baking not only enhances their golden color but also adds a lovely richness.
• Let them cool slightly: Allowing the rolls to cool for a few minutes after baking helps the filling set and makes them easier to eat without burning your mouth on gooey marshmallows!

How to Serve S’mores Crescent Rolls

S’mores Crescent Rolls are not just delicious; they’re also visually appealing! Here are some fun ideas for how to present this sweet treat.

Garnishes

• Powdered sugar dusting: A light sprinkle of powdered sugar adds a charming touch and enhances the dessert-like feel of the rolls.
• Chocolate sauce drizzle: Drizzling some melted chocolate sauce on top elevates the indulgence factor and makes for a beautiful presentation.

Side Dishes

• Fresh fruit salad: A refreshing mix of berries, bananas, and melons balances out the sweetness of the rolls and provides a colorful contrast on the plate.
• Vanilla non-dairy ice cream: Pairing these warm rolls with a scoop of creamy vanilla non-dairy ice cream creates a delightful hot-and-cold experience that is hard to resist.
• Hot cocoa or herbal tea: Serve these treats alongside a warm beverage like hot cocoa or herbal tea for a cozy dessert experience that warms both body and soul!
• Yogurt parfaits: Layer yogurt with granola and fruit for a healthy side that offers a nice textural contrast to the soft, gooey rolls.

Enjoy diving into these S’mores Crescent Rolls—they’re sure to be a hit at any gathering or family meal!

Make Ahead and Storage

S’mores Crescent Rolls are not only a delightful treat but also a fantastic option for meal prep! You can easily prepare them ahead of time, making snacking or dessert serving a breeze.

Storing Leftovers

• Allow the crescent rolls to cool completely before storing.
• Place them in an airtight container at room temperature for up to 2 days.
• For longer storage, consider refrigerating them for up to a week.

Freezing

• To freeze, wrap each cooled crescent roll tightly in plastic wrap or aluminum foil.
• Place wrapped rolls in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating

• Thaw frozen rolls in the refrigerator overnight before reheating.
• Warm in the oven at 350°F (175°C) for about 10 minutes until heated through.
• Alternatively, microwave for 20-30 seconds, checking until warm.

FAQs

Here are some frequently asked questions about S’mores Crescent Rolls!

Can I use regular marshmallows instead of vegan marshmallows in S’mores Crescent Rolls?

Yes! If you’re not strictly adhering to a vegan diet, you can substitute regular marshmallows for vegan ones without affecting the flavor much.

How can I make S’mores Crescent Rolls even more decadent?

You can try adding peanut butter or Nutella along with the chocolate chips for extra flavor! Just keep in mind that it might get a bit gooey.

Are S’mores Crescent Rolls kid-friendly?

Absolutely! Kids will love helping with the assembly and indulging in these sweet treats. They’re perfect for family baking days!

Can I make S’mores Crescent Rolls gluten-free?

Certainly! Look for gluten-free crescent roll dough, which is available in many grocery stores. The filling will still taste amazing!

Final Thoughts

I hope you enjoy making these S’mores Crescent Rolls as much as I do! They bring back such wonderful memories of summer campfires and good times with friends. Whether you’re serving them as a fun dessert or just treating yourself to a little indulgence, I’m sure you’ll love every gooey bite. Happy baking!