S’mores Crescent Rolls
If you’re craving a nostalgic treat that brings back memories of summer campfires, these S’mores Crescent Rolls are the perfect choice! They combine the gooey delight of chocolate and vegan marshmallows with crunchy graham cracker crumbs, all wrapped in warm, flaky crescent dough. These rolls are quick to make and ideal for busy weeknights or family gatherings. Whether served warm for dessert or as a fun snack while watching movies, they’re bound to create smiles all around!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can crescent roll dough (8-count)
- 1/2 cup mini vegan marshmallows
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup graham cracker crumbs
- 2 tablespoons melted butter (optional)
- Powdered sugar (optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent dough into triangles.
- Sprinkle mini vegan marshmallows, chocolate chips, and graham cracker crumbs evenly onto each triangle.
- Starting from the wide end, roll up each triangle towards the pointy end.
- Place rolled crescents on the prepared baking sheet and brush with melted butter if desired.
- Bake for 10-12 minutes until golden brown.
- Allow to cool slightly before dusting with powdered sugar and serving warm.
Nutrition
- Serving Size: 1 roll (45g)
- Calories: 150
- Sugar: 10g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://cookingwithphoebe.com/smores-crescent-rolls/