Southern-Style Honey Butter Cornbread Poppers
Indulge in the delightful taste of Southern-Style Honey Butter Cornbread Poppers, a perfect blend of comfort and flavor. These fluffy cornbread bites are drizzled with sweet honey butter, making them an irresistible treat for any occasion. Whether you need a quick snack for busy weeknights or a crowd-pleasing appetizer for family gatherings, these poppers will surely brighten your mealtime. Easy to prepare and endlessly customizable, they’re not just food; they’re a warm embrace on a plate. Get the kids involved in cooking and watch as everyone enjoys these little bites of joy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 1 cup cornmeal
- 1 cup flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 2 tablespoons honey
- 1/2 cup unsalted butter (softened)
- 1/4 cup honey for honey butter
- pinch of salt
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, whisk together cornmeal, flour, baking powder, and salt.
- In another bowl, mix milk, vegetable oil, and honey until well combined.
- Pour wet ingredients into dry ingredients and stir until just combined; do not overmix.
- Grease a mini muffin tin and fill each cup two-thirds full with batter.
- Bake for 12-15 minutes until golden brown.
- While baking, mix softened butter with honey and salt to make the honey butter.
- Once baked, allow cooling slightly before serving warm with honey butter on top.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 5g
- Sodium: 125mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg