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Spicy Honey BBQ Beef Jerky

Spicy Honey BBQ Beef Jerky
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Indulge in the mouthwatering experience of homemade Spicy Honey BBQ Beef Jerky, a protein-packed snack that satisfies cravings and fuels your adventures. With its perfect blend of sweet honey and zesty BBQ flavors, this jerky is not only delicious but also incredibly easy to make. Whether you’re preparing for a family gathering, road trip, or simply need a quick snack on busy weeknights, this beef jerky recipe will become a go-to favorite. Customize the heat level to suit your taste buds, making it mild for the kids or spicy for the adults. Enjoy the satisfaction of crafting your own flavorful jerky with simple ingredients!

Ingredients

Scale
  • 1 ½ lbs beef (top round, eye of round, or flank steak)
  • ½ cup soy sauce
  • ¼ cup Worcestershire sauce
  • 3 tbsp honey
  • 3 tbsp BBQ sauce
  • 2 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp black pepper
  • ½ tsp cayenne pepper (adjust to taste)
  • ½ tsp red pepper flakes (optional, for extra heat)
  • 1 tsp liquid smoke (for that classic smoky flavor)

Instructions

  1. Slice beef into thin strips against the grain.
  2. In a bowl, mix soy sauce, Worcestershire sauce, honey, and BBQ sauce until smooth.
  3. Add smoked paprika, garlic powder, onion powder, black pepper, cayenne pepper, red pepper flakes (if using), and liquid smoke; mix well.
  4. Marinate sliced beef in the mixture in a resealable bag for at least 4 hours or overnight.
  5. Preheat dehydrator or oven to 160°F and lay out marinated beef strips without overlapping.
  6. Dry for about 4 hours until firm but slightly pliable.
  7. Store in an airtight container and enjoy!

Nutrition

Find it online: https://cookingwithphoebe.com/spicy-honey-bbq-beef-jerky/