Spooky Deviled Eyeballs
Get ready to impress your guests with these Spooky Deviled Eyeballs! These creative and fun appetizers are perfect for Halloween parties or any festive gathering. Combining creamy egg yolks with zesty mustard and garnished with olives, they’re not only eye-catching but also deliciously savory. Easy to prepare and family-friendly, this recipe encourages kids to join in the kitchen fun. Whether served on toast or rice crackers, these spooky treats will delight both young and old alike!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes 12 servings (12 deviled egg halves) 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 2 tablespoons mayonnaise
- 1 tablespoon spicy brown mustard
- 3 drops red food dye (or beet juice)
- 12 medium cocktail olives (with pimentos)
- Salt and pepper to taste
Instructions
- Boil the eggs in a pot of water for about 20 minutes. Transfer to cold water for 2-5 minutes to cool and make peeling easier.
- Slice each egg in half, remove yolks, and push through a strainer into a bowl for a smooth filling.
- Mix yolks with mayonnaise, mustard, salt, pepper, and red food dye until well combined.
- Prepare bases: cut circles from bread or use rice crackers.
- Create holes in egg halves for olive slices; insert olives as pupils.
- Fill eggs with the mixture and top with toasted bread or crackers.
Nutrition
- Serving Size: 1 deviled egg half (25g)
- Calories: 60
- Sugar: 0g
- Sodium: 70mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 160mg
Find it online: https://cookingwithphoebe.com/spooky-deviled-eyeballs/