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Spooky Mummy Brownies

spooky mummy brownies
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Get ready for a spooky treat that will delight both kids and adults alike! These spooky mummy brownies are a fun twist on classic chocolate brownies, perfect for Halloween gatherings or any festive occasion. With their rich, chocolatey flavor and playful decorations, they’re easy to make and sure to be a hit at your next party. Involving the little ones in decorating these adorable mummies makes it even more enjoyable! Just imagine their excitement as they pipe icing bandages and add candy eyes to create their own sweet masterpieces.

Ingredients

Scale
  • 10 tbsp butter
  • 1 1/2 cups dark chocolate chips or chunks
  • 1 cup sugar
  • 1/4 cup dark brown sugar
  • 3 eggs, at room temperature
  • 1 tsp espresso powder (optional)
  • 2 tsp vanilla extract
  • 3/4 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1/2 tsp baking powder
  • 1/2 tsp kosher salt
  • 1 package candy eyes
  • 20 oz semi-sweet or milk chocolate chips
  • 1 tbsp coconut oil
  • 1 cup powdered sugar
  • 2–3 tbsp heavy cream, to thin

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Melt 1 cup of dark chocolate chips with butter in the microwave until smooth.
  3. Whisk together sugars and mix into melted chocolate.
  4. Beat eggs until frothy and combine with the chocolate mixture along with vanilla extract and espresso powder.
  5. Add flour, cocoa powder, baking powder, and salt; mix until just combined.
  6. Fold in remaining chocolate chips.
  7. Spread batter in a lined baking pan and bake for 25-30 minutes, then cool completely.
  8. For coating, melt more chocolate chips with coconut oil and dip each brownie square.
  9. Make icing from powdered sugar and cream, then pipe bandage patterns on cooled brownies and add candy eyes.

Nutrition

Find it online: https://cookingwithphoebe.com/spooky-mummy-brownies/