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Honey Pistachio Ricotta Stuffed Dates

St. Patrick’s Day Treat: Honey Pistachio Ricotta Stuffed Dates

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Indulge in the delectable delight of Honey Pistachio Ricotta Stuffed Dates, a perfect treat for any occasion, including St. Patrick’s Day! This simple yet elegant dessert features sweet Medjool dates filled with creamy ricotta and topped with crunchy pistachios. The delightful combination of flavors creates a sophisticated bite that will impress family and friends alike. With just a few ingredients and minimal prep time, you can whip up these treats for gatherings or as a special snack at home. They are naturally sweetened with honey and are versatile enough to customize to your taste. Enjoy an impressive dessert that feels indulgent while being wholesome!

Ingredients

Scale
  • 12 Medjool dates (pitted)
  • 1/2 cup ricotta cheese
  • 2 tbsp honey (plus extra for drizzling)
  • 1/4 cup chopped pistachios
  • 1/2 tsp vanilla extract

Instructions

  1. Slice each Medjool date lengthwise and remove pits.
  2. In a bowl, mix ricotta cheese, honey, vanilla extract, and optional cinnamon until smooth.
  3. Generously fill each date with the ricotta mixture using a spoon or piping bag.
  4. Top with chopped pistachios and drizzle with extra honey if desired.

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