Steak Queso Rice : A Flavorful Recipe
Indulge in the rich and comforting flavors of Steak Queso Rice, a delightful dish that combines tender steak strips with creamy queso sauce over fluffy rice. Perfect for busy weeknights or family gatherings, this recipe is not only easy to make but also customizable to suit your taste. Imagine a warm bowl filled with seasoned steak, gooey cheese, and perfectly cooked rice, garnished with fresh cilantro and zesty tomatoes. Whether you’re serving it up for a cozy dinner or meal prepping for the week ahead, this flavorful rice bowl will quickly become a favorite in your household!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Cooking
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 lb steak strips (sirloin, flank, or ribeye)
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon cumin
- 1 cup jasmine or basmati rice
- 2 cups beef broth
- 1 tablespoon butter
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ¼ teaspoon smoked paprika
- 1 cup shredded white cheddar cheese
- ½ cup Monterey Jack cheese
- ¾ cup heavy cream
- 2 tablespoons cream cheese
- ½ teaspoon garlic powder
- ¼ teaspoon cayenne pepper (optional for spice)
- 2 tablespoons fresh cilantro, chopped
- 1 jalapeño, sliced
- 1 tablespoon sour cream
- ½ cup diced tomatoes
Instructions
- Cook the Rice: In a medium saucepan, bring beef broth, butter, salt, garlic powder, and smoked paprika to a boil. Add rice, cover, and simmer for 15-18 minutes until liquid is absorbed. Fluff with a fork.
- Cook the Steak: Season steak strips with salt, pepper, garlic powder, paprika, and cumin. Heat olive oil in a skillet over medium-high heat and cook steak for 3-4 minutes per side until browned.
- Prepare the Queso Sauce: In a small saucepan over low heat, warm heavy cream. Gradually stir in cream cheese until melted. Add shredded cheeses until smooth; mix in garlic powder and cayenne pepper if desired.
- Assemble Bowls: Divide rice among bowls; top with steak strips and drizzle with queso sauce. Garnish with chopped cilantro and diced tomatoes.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 640
- Sugar: 3g
- Sodium: 850mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 115mg