Steak Queso Rice
If you’re craving a comforting and flavorful meal, look no further than this Steak Queso Rice. This easy-to-make dish features perfectly seared beef drizzled with a creamy cheesy queso sauce, all served over fluffy rice. In just under an hour, you can create a satisfying dinner that brings family and friends together around the table. Whether it’s a busy weeknight or a cozy weekend gathering, this hearty meal is sure to become a favorite. Customize it with your choice of toppings and enjoy the rich Tex-Mex flavors that make each bite truly delightful.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing/Cooking
- Cuisine: Tex-Mex
Ingredients
Scale
- 450g flank or sirloin steak
- 1½ cups whole milk
- 2 cups shredded cheddar cheese
- 1 cup long-grain white rice
- Garlic powder
- Cumin
- Paprika
- Chili powder
- Fresh cilantro
- Lime wedges
- Avocado slices
Instructions
- Prepare the steak by patting it dry and seasoning with olive oil, paprika, cumin, garlic powder, salt, and pepper.
- Sear the steak in a hot skillet for 4–5 minutes per side until cooked to your liking. Let rest before slicing.
- Cook the rice by heating olive oil in a pot, adding rice and garlic powder to toast lightly before adding broth or water. Cover and simmer until fluffy.
- Make the queso sauce in the same skillet by melting butter, cooking minced garlic, adding milk to simmer, then stirring in shredded cheeses until smooth.
- Assemble your dish: spoon rice onto plates, top with sliced steak and generous amounts of queso sauce. Garnish with fresh cilantro, lime wedges, avocado slices, and jalapeños.
Nutrition
- Serving Size: 1 plate (approx. 450g)
- Calories: 690
- Sugar: 6g
- Sodium: 720mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 120mg
Find it online: https://cookingwithphoebe.com/steak-queso-rice/