Sticky Garlic Chicken Noodles
If you’re looking for a dish that’s simple, delicious, and brings the whole family together, then look no further! Sticky Garlic Chicken Noodles is a recipe that I hold close to my heart. It’s quick to prepare and packs a punch of flavor with every bite. Whether it’s a busy weeknight or a casual get-together with friends, this dish never fails to impress. The tender chicken, chewy noodles, and rich soy-honey sauce create a comforting meal that feels special.
I love how versatile this recipe is! You can whip it up in just 20 minutes, making it perfect for those evenings when you want something tasty without spending hours in the kitchen. Plus, the leftovers (if there are any!) make an excellent lunch for the next day!
Why You’ll Love This Recipe
- Quick and Easy: With just 20 minutes from start to finish, you can enjoy a satisfying meal without the fuss.
- Family-Friendly: Everyone will love the sweet and savory flavors; it’s a guaranteed crowd-pleaser!
- Flexible Ingredients: Feel free to customize with your favorite veggies or proteins; the possibilities are endless!
- Comforting Flavor: The sticky garlic sauce envelops each noodle and piece of chicken, creating a delightful experience.
- Perfect for Meal Prep: Make a big batch for easy lunches throughout the week—just reheat and enjoy!

Ingredients You’ll Need
Gathering ingredients for Sticky Garlic Chicken Noodles is so easy! You’ll find everything you need at your local grocery store. These are simple, wholesome ingredients that come together beautifully.
For the Chicken
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- 2 tbsp cornstarch
For the Sauce
- 1/4 cup soy sauce
- 3 tbsp honey
- 4 garlic cloves, minced
- 1 tsp grated ginger
- 1/2 tsp red chili flakes (optional)
For Cooking
- 2 tbsp vegetable oil
For the Noodles
- 8 oz noodles (rice noodles or egg noodles)
For Garnish
- 2 green onions, chopped
- 1 tsp sesame seeds (optional)
Variations
This recipe is wonderfully flexible! You can easily switch things up based on what you have on hand or personal preferences.
- Swap the protein: Use shrimp or tofu instead of chicken for a different twist.
- Add some veggies: Toss in bell peppers, broccoli, or snap peas for added nutrition and color.
- Make it spicy: Increase the red chili flakes or add sriracha to kick up the heat!
- Try different noodles: Use soba noodles or udon instead of rice or egg noodles for variety.
How to Make Sticky Garlic Chicken Noodles
Step 1: Prepare the Sauce
Start by mixing together your soy sauce, honey, minced garlic, grated ginger, and red chili flakes in a bowl. This sauce is what makes your Sticky Garlic Chicken Noodles irresistible! The combination of sweet and savory flavors creates an amazing glaze that clings beautifully to both the chicken and noodles.
Step 2: Coat the Chicken
Toss your chicken pieces with cornstarch until they are evenly coated. This step helps create a nice crispness on the chicken when cooked. It also helps thicken our delicious sauce later on!
Step 3: Cook the Chicken
Heat vegetable oil in a large skillet or wok over medium-high heat. Once hot, add your coated chicken pieces. Cook until golden brown and cooked through—about 6–8 minutes. This browning enhances flavor and gives your chicken that lovely texture we all crave.
Step 4: Add the Sauce
Pour your prepared sauce over the cooked chicken and stir well to coat every piece. Let it simmer for about 1–2 minutes. This allows the sauce to thicken slightly while infusing all its garlicky goodness into the chicken.
Step 5: Cook Your Noodles
While your chicken simmers away in that glorious sauce, cook your noodles according to package directions. Once they’re done, drain them well and toss them with a little oil if desired to prevent sticking.
Step 6: Combine Everything
Add those perfectly cooked noodles into your skillet with the sticky chicken. Toss everything together until combined so each noodle gets drenched in that mouthwatering sauce!
Step 7: Garnish & Serve
Before serving, sprinkle chopped green onions and sesame seeds over your dish for an added crunch and pop of color! Now you’re ready to dig in—enjoy every bite of these Sticky Garlic Chicken Noodles!
Pro Tips for Making Sticky Garlic Chicken Noodles
Making Sticky Garlic Chicken Noodles is easy, but a few tips can take your dish from delicious to amazing!
- Use fresh ingredients: Fresh garlic and ginger enhance the flavor of your sauce significantly compared to dried versions, giving your dish that authentic taste.
- Don’t overcrowd the pan: Cooking chicken in batches if necessary ensures even cooking and browning, leading to that desirable crispy texture.
- Adjust the sweetness: If you prefer a less sweet sauce, reduce the honey or add a splash of lime juice for a tangy balance that complements the flavors beautifully.
- Experiment with noodles: Try different types of noodles like udon or soba for unique textures and flavors; each offers a delightful twist to the dish.
- Save some sauce: Reserve a bit of your sauce before adding it to the chicken. Drizzling it on top just before serving adds an extra burst of flavor!
How to Serve Sticky Garlic Chicken Noodles
Serving your Sticky Garlic Chicken Noodles beautifully can make mealtime feel special. Here are some great ideas to elevate your presentation!
Garnishes
- Chopped cilantro: Fresh cilantro adds a bright, herbal note that contrasts nicely with the savory flavors.
- Lime wedges: A squeeze of lime juice not only enhances flavor but also adds a pop of color to your plate.
- Crushed peanuts: Adding crushed peanuts provides a delightful crunch and nutty flavor that complements the dish’s richness.
Side Dishes
- Stir-fried vegetables: A mix of bell peppers, broccoli, and snap peas stir-fried in sesame oil makes for a colorful and nutritious side that balances the richness of the noodles.
- Cucumber salad: A refreshing cucumber salad tossed with rice vinegar and sesame oil cleanses the palate and adds a refreshing crunch.
- Edamame beans: Steamed edamame sprinkled with sea salt offers protein-packed bites that are perfect alongside your garlicky noodles.
- Miso soup: This warm and comforting soup serves as an excellent starter or side, providing umami flavor that pairs well with Asian-inspired dishes.
Enjoy crafting this delightful meal! Your Sticky Garlic Chicken Noodles will surely impress friends and family alike.

Make Ahead and Storage
Sticky Garlic Chicken Noodles is an excellent recipe for meal prep. You can whip it up in no time, and it keeps well, making it perfect for busy days ahead.
Storing Leftovers
- Allow the dish to cool to room temperature before storing.
- Transfer leftovers to an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing
- Cool the noodles and chicken completely before freezing.
- Place in a freezer-safe container or freezer bag, removing as much air as possible.
- Freeze for up to 2 months for best quality.
Reheating
- Thaw overnight in the fridge if frozen.
- Reheat on the stovetop over medium heat, adding a splash of water or oil to prevent sticking.
- Heat until warmed through, about 5-7 minutes.
FAQs
Have questions about making Sticky Garlic Chicken Noodles? Here are some common inquiries!
Can I use any type of noodles for Sticky Garlic Chicken Noodles?
Yes! Rice noodles or egg noodles both work wonderfully. Choose your favorite based on texture preferences!
How do I make Sticky Garlic Chicken Noodles spicier?
To add more heat, increase the amount of red chili flakes or add sliced fresh chilies while cooking!
Can I substitute honey in Sticky Garlic Chicken Noodles?
Absolutely! Maple syrup or agave nectar are great alternatives that will keep the flavors balanced.
What can I serve with Sticky Garlic Chicken Noodles?
Serve this dish with a side of steamed vegetables or a fresh salad for a complete meal that everyone will love!
Final Thoughts
I hope you find as much joy in making these Sticky Garlic Chicken Noodles as I do! This dish brings together delightful flavors and textures, making it perfect for any occasion. Whether it’s a quick weeknight dinner or a special gathering, it’s sure to impress. Enjoy crafting this delicious meal at home and share it with those you love—there’s nothing quite like good food shared with good company!
Sticky Garlic Chicken Noodles
Sticky Garlic Chicken Noodles is a quick and delicious dish that’s perfect for any occasion. With tender chicken pieces combined with chewy noodles enveloped in a flavorful sticky garlic sauce, this recipe brings delightful comfort to your table. Ready in just 20 minutes, it’s ideal for busy weeknights or casual gatherings with friends and family. The sweet and savory notes from the honey and soy sauce create an irresistible glaze that coats each bite. Plus, the versatility of this dish allows you to customize it with your favorite vegetables or proteins, making it a go-to choice for meal prep or leftovers. Enjoy this easy-to-make dish that promises to impress everyone!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
- 1 lb chicken breast or thighs
- 2 tbsp cornstarch
- 8 oz noodles (rice noodles or egg noodles)
- 1/4 cup soy sauce
- 3 tbsp honey
- 4 garlic cloves, minced
- 1 tsp grated ginger
- 1/2 tsp red chili flakes (optional)
- 2 tbsp vegetable oil
- 2 green onions, chopped
- 1 tsp sesame seeds (optional)
Instructions
- Mix soy sauce, honey, minced garlic, grated ginger, and red chili flakes in a bowl for the sauce.
- Coat chicken pieces in cornstarch until evenly coated.
- Heat vegetable oil in a skillet over medium-high heat; cook chicken until golden brown (6-8 minutes).
- Pour sauce over cooked chicken; simmer for 1-2 minutes until thickened.
- Cook noodles according to package directions; drain and toss with a little oil.
- Combine noodles with chicken in the skillet until well mixed.
- Garnish with chopped green onions and sesame seeds before serving.
Nutrition
- Serving Size: 1/4 of the recipe (approximately 250g)
- Calories: 360
- Sugar: 10g
- Sodium: 860mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg