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Sticky Garlic Chicken Noodles

Sticky Garlic Chicken Noodles
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Sticky Garlic Chicken Noodles is a quick and delicious dish that’s perfect for any occasion. With tender chicken pieces combined with chewy noodles enveloped in a flavorful sticky garlic sauce, this recipe brings delightful comfort to your table. Ready in just 20 minutes, it’s ideal for busy weeknights or casual gatherings with friends and family. The sweet and savory notes from the honey and soy sauce create an irresistible glaze that coats each bite. Plus, the versatility of this dish allows you to customize it with your favorite vegetables or proteins, making it a go-to choice for meal prep or leftovers. Enjoy this easy-to-make dish that promises to impress everyone!

Ingredients

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  • 1 lb chicken breast or thighs
  • 2 tbsp cornstarch
  • 8 oz noodles (rice noodles or egg noodles)
  • 1/4 cup soy sauce
  • 3 tbsp honey
  • 4 garlic cloves, minced
  • 1 tsp grated ginger
  • 1/2 tsp red chili flakes (optional)
  • 2 tbsp vegetable oil
  • 2 green onions, chopped
  • 1 tsp sesame seeds (optional)

Instructions

  1. Mix soy sauce, honey, minced garlic, grated ginger, and red chili flakes in a bowl for the sauce.
  2. Coat chicken pieces in cornstarch until evenly coated.
  3. Heat vegetable oil in a skillet over medium-high heat; cook chicken until golden brown (6-8 minutes).
  4. Pour sauce over cooked chicken; simmer for 1-2 minutes until thickened.
  5. Cook noodles according to package directions; drain and toss with a little oil.
  6. Combine noodles with chicken in the skillet until well mixed.
  7. Garnish with chopped green onions and sesame seeds before serving.

Nutrition

Find it online: https://cookingwithphoebe.com/sticky-garlic-chicken-noodles/