Strawberry Dole Whip
Experience summer bliss with this refreshing Strawberry Dole Whip! This delightful treat combines the vibrant flavors of strawberries and pineapple, creating a creamy, vegan-friendly dessert that’s perfect for warm days. With just a handful of wholesome ingredients, you can whip up this indulgent yet guilt-free dessert in under 10 minutes. Whether you’re hosting a family gathering or simply treating yourself, this Strawberry Dole Whip will bring joy to everyone. Enjoy it as a soft-serve treat straight from the blender or freeze it for a firmer texture—either way, it’s sure to be a hit!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 2
- Category: Dessert
- Method: Blending
- Cuisine: Vegan
Ingredients
Scale
- 2 cups frozen strawberries
- 1/2 cup pineapple juice
- 1/2 cup unsweetened coconut milk (or any milk of your choice)
- 1 tablespoon lemon juice
- 2 tablespoons powdered sugar (adjust to taste)
Instructions
- Blend together frozen strawberries, pineapple juice, coconut milk, and lemon juice until smooth. Ensure there are no chunks for a creamy texture.
- Taste the mixture and gradually blend in powdered sugar to achieve your desired sweetness.
- Serve immediately for a soft-serve consistency or freeze for about 30 minutes if you prefer a firmer texture.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 145
- Sugar: 25g
- Sodium: 25mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://cookingwithphoebe.com/strawberry-dole-whip/