Street Style Thai Drunken Noodles
If you’re craving a delicious and quick meal that captures the vibrant essence of Thailand, look no further than Street Style Thai Drunken Noodles! This delightful dish is perfect for busy weeknights or family gatherings, bringing a burst of flavor and color to your table. Featuring a medley of fresh vegetables and protein options like chicken, each bite is a savory adventure. Plus, it’s easy to customize based on what you have at home. Ready in just 30 minutes, this recipe is your go-to for satisfying comfort food that’s sure to impress everyone at the dinner table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stir-frying
- Cuisine: Thai
Ingredients
Scale
- 8 oz flat rice noodles
- 2 tbsp vegetable oil
- 4 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 1 tbsp brown sugar
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 1 cup carrots, julienned
- 8 oz boneless chicken
Instructions
- Cook the flat rice noodles in boiling water according to package instructions until al dente. Drain and set aside.
- Heat vegetable oil in a large skillet over medium-high heat. Sauté minced garlic for about one minute until fragrant.
- Add boneless chicken and cook until fully cooked (3-5 minutes for chicken).
- Toss in bell peppers, broccoli, and carrots; stir-fry for another two minutes until veggies are slightly tender but still crisp.
- Add the cooked noodles along with soy sauce and brown sugar. Mix well until heated through and combined.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://cookingwithphoebe.com/street-style-thai-drunken-noodles/