Sweet and Sticky Steak Bites
Sweet and Sticky Steak Bites are a delicious and quick meal that will elevate your weeknight dinners or impress your guests at gatherings. This simple recipe features tender beef marinated in a mouthwatering blend of savory soy sauce, sweet brown sugar, and aromatic garlic and ginger. In just 25 minutes, you can create flavorful bites that are perfect as appetizers or served over fluffy rice for a satisfying main course. Whether you’re cooking for family or entertaining friends, these steak bites are sure to become a favorite!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 pound sirloin steak (or flank steak), cut into bite-sized pieces
- ¼ cup soy sauce (low sodium recommended)
- ¼ cup brown sugar
- 2 tablespoons honey
- 2 tablespoons minced garlic
- 1 tablespoon fresh ginger (grated)
- 1 tablespoon sesame oil
- 1 teaspoon red pepper flakes
- Green onions for garnish
- Sesame seeds for garnish
Instructions
- In a bowl, mix soy sauce, brown sugar, honey, garlic, ginger, sesame oil, and red pepper flakes. Add the steak pieces and marinate for at least 15 minutes.
- In a skillet over medium-high heat, add a splash of oil.
- Add marinated steak in a single layer and sear for 2-3 minutes on each side until cooked to your liking.
- Transfer to a platter and sprinkle with green onions and sesame seeds.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 17g
- Sodium: 640mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://cookingwithphoebe.com/sweet-and-sticky-steak-bites/