Sweet Garlic Chicken in the Crockpot
Sweet Garlic Chicken in the Crockpot is a delightful dish that transforms simple ingredients into a family favorite. This easy-to-make recipe features tender chicken simmered in a sweet and savory garlic sauce, making it perfect for busy weeknights or meal prep. With just ten minutes of preparation, you can set your crockpot and enjoy quality time with loved ones while this flavorful dish cooks to perfection. The mouthwatering combination of garlic, honey, and soy sauce creates a glaze that even picky eaters will love. Serve it over rice or alongside vegetables for a satisfying dinner that everyone will ask for again.
- Prep Time: 10 minutes
- Cook Time: Low (4–5 hours) / High (2–3 hours)
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian-inspired
Ingredients
Scale
- 4–6 boneless, skinless chicken thighs or breasts
- 1/2 cup low-sodium soy sauce
- 1/3 cup honey
- 1/4 cup ketchup
- 1 tablespoon rice vinegar (or apple cider vinegar)
- 3–4 garlic cloves, minced
- 1 tablespoon cornstarch + 2 tablespoons water (for thickening)
- Fresh parsley or green onions for garnish (optional)
Instructions
- Whisk together soy sauce, honey, ketchup, vinegar, garlic, and black pepper in a medium bowl.
- Place chicken in the crockpot and pour the sauce over it.
- Cover and cook on low for 4–5 hours or high for 2–3 hours.
- Mix cornstarch with water to create a slurry; stir into the crockpot during the last 20 minutes to thicken the sauce.
- Let it rest before serving, garnished with parsley or green onions.
Nutrition
- Serving Size: 1 piece of chicken (120g)
- Calories: 236
- Sugar: 14g
- Sodium: 550mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 75mg