Sweet Potato Casserole
If you’re in search of a comforting and delicious dish, look no further than this Sweet Potato Casserole Recipe. With its creamy sweet potato base topped with crunchy pecans and delightful vegan marshmallows, this casserole is sure to be a hit at any gathering. Perfect for busy weeknights or festive occasions, it’s not only easy to prepare but also a fantastic way to sneak in some veggies. The combination of textures and flavors makes every bite a memorable experience. Serve it warm, and watch as your friends and family rave about this delightful side dish!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 10 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 pounds sweet potatoes (peeled and cut into 2-inch pieces)
- 1 cup water
- 2 eggs
- ½ cup butter (melted)
- 1 cup brown sugar
- ½ cup heavy cream (or milk)
- ½ cup flour
- 1 cup chopped pecans
- 3–4 cups mini vegan marshmallows
Instructions
- Cook the sweet potatoes until tender (boil or use a slow cooker).
- Preheat oven to 375°F (190°C). Mash cooked sweet potatoes until smooth but slightly textured.
- Mix in eggs, vanilla extract, melted butter, brown sugar, salt, and cream until well combined.
- Spread the mixture evenly in a greased 9×13 baking dish.
- Combine brown sugar, flour, melted butter, and chopped pecans for the topping; sprinkle over the sweet potato mixture.
- Bake uncovered for 20-25 minutes until golden. Add vegan marshmallows on top and bake for an additional 5-7 minutes.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 300
- Sugar: 22g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://cookingwithphoebe.com/sweet-potato-casserole-recipe/