Tasty Slow Cooker Salisbury Steak Meatballs
Indulge in the heartwarming comfort of Tasty Slow Cooker Salisbury Steak Meatballs Recipe, a dish that effortlessly combines savory flavors and tender meatballs in a rich gravy. This recipe is perfect for busy weeknights or family gatherings, as it requires minimal preparation and lets your slow cooker do all the work. Just toss frozen meatballs into the pot, mix up a quick gravy, and let it simmer to perfection while you go about your day. Serve these delicious meatballs over creamy mashed potatoes or fluffy rice for an ultimate comfort meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 4 to 6 hours
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 bag (26 oz) frozen meatballs
- 2 cups reduced-sodium beef broth
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 tablespoons ketchup
- 2 tablespoons cornstarch
- 2 tablespoons cold water
Instructions
- Place frozen meatballs directly into the slow cooker.
- In a bowl, whisk together beef broth, brown gravy mix, onion soup mix, ketchup until smooth.
- Pour the gravy mixture over the meatballs and gently stir to coat.
- Cover and cook on low for 4 to 6 hours until meatballs are tender.
- In the last half hour, combine cornstarch with cold water to form a slurry; stir into slow cooker to thicken gravy.
- Serve over mashed potatoes, rice, or egg noodles.
Nutrition
- Serving Size: 5 meatballs (170g)
- Calories: 320
- Sugar: 4g
- Sodium: 910mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 55mg