Tennessee Onions – The Cheesy Baked Side Dish Better Than Onion Rings
Tennessee Onions – The Cheesy Baked Side Dish Better Than Onion Rings is the ultimate comfort food that takes minimal effort to prepare while delivering maximum flavor. This dish features sweet onion slices, layered with gooey cheeses and aromatic herbs, creating a decadent side that can easily outshine your main course. Perfect for family gatherings, backyard barbecues, or cozy weeknight dinners, these cheesy baked onions offer an irresistible taste that will have everyone coming back for seconds. Not only are they easy to make, but they can also be prepared ahead of time, making them a convenient option for busy days. Get ready to impress your guests with this delightful twist on traditional onion rings!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
- Sweet onions (Vidalia or yellow), sliced ½ inch thick
- Butter, cut into small pats
- Italian seasoning
- Salt and pepper
- Shredded mozzarella cheese
- Provolone cheese, sliced
- Grated Parmesan cheese
Instructions
- Preheat oven to 375°F (190°C) and butter a baking dish.
- Arrange onion slices in a single layer in the dish.
- Season with salt, pepper, and Italian seasoning; add butter pats on top.
- Layer mozzarella over the onions, followed by provolone and Parmesan.
- Bake uncovered for 25–30 minutes until golden and bubbly.
- For extra crispiness, broil for an additional 2 minutes.
- Let cool for 5 minutes before serving.
Nutrition
- Serving Size: 1/4 of the dish (approximately 150g)
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg