The Best Bang Bang Cauliflower
If you’re craving a dish that’s bursting with flavor yet easy to prepare, look no further than the Best Bang Bang Cauliflower. This delightful recipe features crispy, baked cauliflower florets coated in a spicy-sweet sauce that will tantalize your taste buds. Perfect for busy weeknights or family gatherings, this vegetarian-friendly dish is sure to impress everyone at the dinner table. Not only is it healthier than traditional fried versions, but it also offers a satisfying crunch without compromising on flavor. Get ready to enjoy a dish that’s quick, versatile, and absolutely delicious!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer/Side Dish
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- ⅔ cup milk
- 1 teaspoon baking powder
- 2 pints cauliflower florets
- 1 ⅓ cups Panko breadcrumbs
- ¾ cup mayonnaise
- 2 tablespoons Thai sweet chili sauce
- 3 teaspoons Sriracha sauce
- 1 teaspoon rice vinegar
Instructions
- Preheat your oven to 420°F (215°C).
- In a mixing bowl, whisk together flour, milk, baking powder, garlic powder, paprika, onion powder, salt, and black pepper until smooth.
- Coat cauliflower florets in the batter and then roll in Panko breadcrumbs.
- Place on a parchment-lined baking sheet and lightly drizzle with olive oil.
- Bake for 20 to 25 minutes until golden brown and crispy.
- While baking, mix mayonnaise, Thai sweet chili sauce, Sriracha sauce, and rice vinegar in a small bowl.
- Once cooked, toss the cauliflower in the sauce until fully coated and serve immediately.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 300
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg