The Best Pumpkin Pie Recipe
When autumn rolls around, there’s nothing quite like enjoying a slice of The Best Pumpkin Pie Recipe. This delightful dessert combines the rich, creamy texture of pumpkin with a hint of spice and a secret ingredient—cream cheese—to elevate the traditional pie experience. Perfect for family gatherings or cozy nights in, this pumpkin pie is sure to impress with its warm aromas and luscious flavor. Easy to prepare and make ahead, it will quickly become a beloved staple in your home.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese (softened)
- 15 oz pure pumpkin puree
- 1/2 cup melted butter (slightly cooled)
- 2 teaspoons vanilla extract
- 3 large eggs
- 3 1/4 cups powdered sugar
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg (or pumpkin pie spice)
- 1/4 teaspoon salt
- All-butter pie crust
Instructions
- Prepare an all-butter pie crust and chill.
- Beat softened cream cheese until light and fluffy.
- Mix in the pumpkin puree thoroughly.
- Add melted butter and vanilla, mixing well.
- Incorporate eggs one at a time until fully blended.
- Stir in powdered sugar, cinnamon, nutmeg, and salt until smooth.
- Preheat oven to 400°F and pour filling into the crust.
- Bake for 15 minutes at 400°F; reduce temperature to 350°F and bake for an additional 42-48 minutes.
- Cool at room temperature before chilling for at least four hours.
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: 380
- Sugar: 34g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 75mg
Find it online: https://cookingwithphoebe.com/the-best-pumpkin-pie-recipe/