Vegan Caramel Apple Pastries
Indulge in the comforting flavors of fall with these delightful Vegan Caramel Apple Pastries. Perfect for any occasion, this easy recipe features flaky puff pastry filled with sweet, spiced apples and a touch of caramel. Whether you’re entertaining guests or enjoying a cozy night in, these pastries are sure to impress. With minimal prep time and customizable options, they make for a quick treat that everyone will love. Serve them warm, dusted with powdered sugar or topped with vegan caramel sauce for an extra touch of sweetness. Your loved ones will be asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 6 pastries 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 sheets of puff pastry
- 4 large apples
- 30g caster or granulated sugar
- 2 heaped teaspoons ground cinnamon
- Dairy-free milk (for brushing)
- Optional toppings: vegan caramel sauce, chopped nuts
Instructions
- Prepare the apples by washing, peeling, and slicing them thinly. Mix with sugar and cinnamon.
- Roll out the puff pastry on a floured surface and cut into squares or rectangles.
- Place a spoonful of apple mixture in the center of each piece, fold over, and seal edges with a fork.
- Brush each pastry with dairy-free milk for a golden finish.
- Bake at 180°C (350°F) for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 pastry
- Calories: 230
- Sugar: 10g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://cookingwithphoebe.com/vegan-caramel-apple-pastries/