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Vegan Oreo Bat Cupcakes

Vegan Oreo Bat Cupcakes
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Get ready to transform your Halloween festivities with these delightful Vegan Oreo Bat Cupcakes! These charming treats feature a rich chocolate sponge topped with creamy vegan frosting and playful bat decorations, making them perfect for family gatherings, parties, or cozy nights in. Not only are they kid-friendly, but they also offer a wonderful opportunity for little ones to help out in the kitchen. With simple ingredients and easy steps, you’ll create spooky cupcakes that everyone will love!

Ingredients

Scale
  • 240ml of dairy-free milk
  • 1 teaspoon of apple cider vinegar
  • 210g of self-raising flour
  • 50g of cocoa powder
  • 100g of caster sugar
  • 1/2 teaspoon of baking powder
  • 1/2 teaspoon of bicarbonate of soda
  • 60ml of sunflower oil
  • 210g of dairy-free block butter
  • 200g of icing sugar
  • 20ml of aquafaba (chickpea brine)
  • 4 ground Oreo crumbs
  • 100g of dairy-free dark chocolate
  • White chocolate buttons
  • 1 pack of Oreo cookies

Instructions

  1. Preheat your oven to 180°C (350°F). Mix dairy-free milk and apple cider vinegar in a small bowl; let sit for 5 minutes.
  2. In a large bowl, whisk together self-raising flour, cocoa powder, caster sugar, baking powder, and bicarbonate of soda.
  3. Combine the wet and dry ingredients gently until just mixed.
  4. Fill cupcake liners two-thirds full with batter and bake for 20-25 minutes until a toothpick comes out clean. Let cool completely.
  5. For frosting, beat dairy-free butter and icing sugar until fluffy; gradually add aquafaba and fold in ground Oreo crumbs.
  6. Frost cooled cupcakes and decorate with melted dark chocolate and Oreo cookie pieces.

Nutrition

Find it online: https://cookingwithphoebe.com/vegan-oreo-bat-cupcakes/