White Chocolate Pumpkin Snickerdoodles
Savor the flavors of fall with these delightful White Chocolate Pumpkin Snickerdoodles. These soft, chewy cookies are infused with pumpkin puree and warming spices, creating a cozy treat perfect for any occasion. Each bite is filled with creamy white chocolate chips that melt in your mouth, making them an instant favorite among family and friends. Whether you’re hosting a gathering or just looking for a sweet pick-me-up during a busy weeknight, these cookies will bring warmth and joy to your kitchen. Bake a batch today and let the comforting aroma of cinnamon and pumpkin fill your home!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup salted butter, room temperature
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1/4 cup pumpkin puree
- 2 ½ cups all-purpose flour
- 1 box (3 ounces) pumpkin spice instant pudding mix
- 1 teaspoon ground cinnamon
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
- 1 cup white chocolate chips
- 2 Tablespoons granulated sugar + 1 teaspoon ground cinnamon, mixed together for topping
Instructions
- Preheat your oven to 375 degrees F. Line two baking sheets with parchment paper.
- In a stand mixer bowl, cream together the butter, brown sugar, and granulated sugar until creamy. Add the egg, pumpkin puree, and vanilla; mix until combined.
- In another bowl, whisk together flour, baking soda, pudding mix, ground cinnamon, pumpkin pie spice, and salt. Gradually fold this dry mixture into the wet ingredients until just combined; then gently fold in white chocolate chips.
- Using a cookie scoop, place dough on prepared baking sheets. Sprinkle cinnamon-sugar topping over each cookie dough ball.
- Bake for about 10 minutes until golden around the edges but still soft in the center. Allow to cool on baking sheets before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg