Whole30 / Paleo Mississippi Pot Roast
If you’re in search of a comforting and nutritious meal, look no further than this Whole30 / Paleo Mississippi Pot Roast. This dish features tender beef infused with rich flavors from spices and pepperoncini, making it the perfect cozy dinner option for busy weeknights or family gatherings. Simply sear the meat, throw everything into your slow cooker, and let it work its magic while you go about your day. With minimal effort and maximum flavor, this wholesome recipe will leave everyone at the table asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves approximately six people 1x
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 3–5 lb beef chuck roast
- 2 tbsp olive oil
- 1 cup beef broth
- 1 tbsp dried chives
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp dried dill
- 1 tsp salt
- 1 tsp black pepper
- 6–8 whole pepperoncini peppers
- 1–2 tbsp pepperoncini juice
- 4 tbsp ghee
Instructions
- Pat the chuck roast dry, season generously with salt and pepper, and sear in olive oil over medium-high heat until golden brown on all sides.
- Deglaze the pan with beef broth, scraping up any browned bits for added flavor.
- In a slow cooker, place the seared roast and pour the deglazed liquid over it. Add spices, whole pepperoncini, and drizzle with ghee.
- Cook on low for 8-10 hours or high for 5-6 hours until fork-tender.
- Let rest before slicing and serve over mashed cauliflower or enjoy solo.
Nutrition
- Serving Size: Approximately 5 oz (142g)
- Calories: 375
- Sugar: 0g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg