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Wisconsin Apple Kringle

Wisconsin Apple Kringle
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Experience the delightful taste of Wisconsin Apple Kringle, a flaky pastry that marries the comforting flavors of spiced apples with a buttery crust. Perfect for cozy breakfasts or as a sweet treat any time of day, this easy-to-make recipe is sure to become a favorite in your kitchen. With its tender layers and gooey apple center, you can enjoy each slice warm out of the oven or at room temperature. Plus, it’s versatile—feel free to experiment with different fillings and glazes!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tsp kosher salt
  • 3 tbsp granulated sugar
  • 1 cup unsalted butter, cold and cubed
  • 2 tsp active dry yeast
  • 1/3 cup whole milk, warm
  • 1 egg
  • 2 oz apple pie filling
  • 1/4 tsp ground cardamom
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 2–3 tsp water (for glaze)

Instructions

  1. Prepare the yeast mixture by combining warm milk, water, and yeast in a small bowl; let sit until foamy (about 5 minutes).
  2. In a large bowl, mix flour, salt, and sugar; cut in cold butter until crumbly.
  3. Combine the foamy yeast mixture with an egg in the flour mixture; stir gently until just mixed.
  4. Chill dough for at least 1 hour wrapped in plastic wrap.
  5. Preheat oven to 375°F (190°C) and roll out chilled dough into a rectangle.
  6. Spread apple pie filling along the center; fold lengthwise over filling and seal edges.
  7. Bake for about 22–25 minutes until golden brown; cool on wire rack.
  8. Mix powdered sugar with vanilla extract and water for glaze; drizzle over cooled Kringle.

Nutrition

Find it online: https://cookingwithphoebe.com/wisconsin-apple-kringle/