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Zucchini Cookies: The Sweet Surprise You Didn’t Know You Needed

Zucchini Cookies: The Sweet Surprise You Didn't Know You Needed
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If you’re looking for a unique and delightful treat, try these Zucchini Cookies: The Sweet Surprise You Didn’t Know You Needed. These soft and chewy cookies are not only a delicious dessert but also a sneaky way to incorporate vegetables into your snacks. With the natural sweetness of zucchini and warm spices, they make for a perfect addition to lunchboxes or as an after-dinner treat. Easy to prepare, these cookies come together quickly and store well for later enjoyment. Once you take a bite, you’ll understand why they are such a cherished recipe in my kitchen!

Ingredients

Scale
  • 1 cup grated zucchini
  • 1 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 cup butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • Optional: 1/2 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grate the zucchini and squeeze out any excess moisture.
  3. In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy.
  4. Add the egg and vanilla extract; mix until combined.
  5. In a separate bowl, whisk together flour, oats, baking soda, baking powder, cinnamon, and salt.
  6. Gradually add dry ingredients to the wet mixture; stir until just combined.
  7. Fold in the grated zucchini and optional chocolate chips.
  8. Drop rounded balls of dough onto a lined baking sheet, spacing them apart.
  9. Bake for about 12-15 minutes or until golden brown around the edges.
  10. Allow cookies to cool before enjoying.

Nutrition

Find it online: https://cookingwithphoebe.com/zucchini-cookies-the-sweet-surprise-you-didnt-know-you-needed/