Irresistible Gluten Free Cinnamon Coffee Cake Recipe
There’s something truly special about a warm slice of Gluten Free Cinnamon Coffee Cake, especially when it fills your kitchen with that irresistible aroma of cinnamon and sweetness. This delightful treat is not just a recipe; it’s more like a warm hug in cake form! Whether you’re enjoying it as a cozy breakfast with your morning coffee or serving it up at a gathering with friends, this cake is sure to become a favorite in your household.
What makes this Gluten Free Cinnamon Coffee Cake stand out is its soft, buttery texture combined with the sweet cinnamon sugar swirl and crumbly topping. It’s perfect for any occasion, be it an everyday treat or a special celebration. Once you taste it, you’ll see why it’s bound to become a staple in your baking repertoire!
Why You’ll Love This Recipe
– Easy to make: With simple ingredients and straightforward steps, you’ll find this cake comes together quickly.
– Gluten-free goodness: Made with almond flour and oat flour, everyone can enjoy this delicious dessert.
– Perfectly sweet: The balance of cinnamon and sugar creates a flavor explosion that pairs wonderfully with coffee or tea.
– Versatile treat: Ideal for breakfast, brunch, or dessert; it suits any time of day!
– Family favorite: With its delightful texture and taste, it’s guaranteed to please both kids and adults alike.
Ingredients You’ll Need
Before diving into the baking process, let’s gather our ingredients! This cake uses wholesome ingredients that come together beautifully for that perfect bite.
For the Cake
– 1/2 cup salted butter, softened
– 2/3 cup applesauce
– 2 eggs
– 1 cup white sugar
– 2 tsp vanilla extract
– 1 cup almond flour
– 1 1/4 cup oat flour
– 2 tsp baking powder
– 1/4 tsp salt
For the Cinnamon Sugar Filling
– 2 tbsp salted butter, melted
– 1 tbsp oat flour
– 2 tbsp white sugar
– 1/2 tbsp cinnamon
For the Crumble Topping
– 1/4 cup salted butter, slightly softened (room temperature)
– 1/4 cup light brown sugar
– 1/4 cup almond flour
– 1/2 cup oat flour
– 2 tsp cinnamon
Variations
This recipe is wonderfully flexible! Feel free to get creative and make it your own. Here are some fun variations you might enjoy:
– Add nuts: Toss in chopped walnuts or pecans for an extra crunch.
– Try different spices: Substitute or add nutmeg or cardamom for a unique flavor twist.
– Use fruit: Incorporate fresh berries or sliced bananas into the batter for added sweetness.
– Make it dairy-free: Swap the butter for coconut oil or vegan butter for a dairy-free version.
How to Make Gluten Free Cinnamon Coffee Cake
Step 1: Preheat the Oven
Set the oven to 350 degrees. Preheating ensures that your cake bakes evenly from start to finish.
Step 2: Prepare the Batter
In a large mixing bowl, combine the softened butter, applesauce, eggs, sugar, and vanilla extract. Mixing these wet ingredients first helps create a smooth foundation. Next, add in the almond flour, oat flour, baking powder, and salt. Combine until smooth; this step is crucial for achieving that fluffy texture we all love.
Step 3: Create the Cinnamon Sugar Filling
Simply combine the melted butter with oat flour, white sugar, and cinnamon evenly. This filling adds bursts of sweet cinnamon flavor throughout your cake!
Step 4: Make the Crumble Topping
Add brown sugar, almond flour, oat flour, and cinnamon to the room temperature butter. I recommend combining this mixture with your hands or a fork to form crumbly bits. This will give your coffee cake that irresistible crunchy topping!
Step 5: Assemble in Baking Dish
Grease or line an 8×8 baking dish. Pour half of the cake batter into the dish and spread it evenly. Sprinkle half of the cinnamon sugar filling on top and gently swirl it into the batter with a knife. Then add another layer of remaining batter followed by the rest of the cinnamon filling. Swirl again; this layering creates those delightful pockets of flavor.
Step 6: Bake
Bake for about 25 minutes until golden brown.
Step 7: Add Crumble Topping
Remove from the oven and softly place your crumble topping on top of the cake. Gently press down on it—especially in areas where you know it’ll still be underbaked—this will ensure every slice has that crumbly goodness.
Step 8: Final Bake
Bake again for another 18 minutes until set.
Step 9: Cool & Serve
Remove from oven and allow to cool completely before cutting into squares. Enjoy each slice alongside your favorite beverage!
With this Gluten Free Cinnamon Coffee Cake recipe by your side, you’re all set to create something truly special! Happy baking!
Pro Tips for Making Gluten Free Cinnamon Coffee Cake
Baking is an art, and making the perfect Gluten Free Cinnamon Coffee Cake is no exception! With a few handy tips, you can ensure your cake turns out deliciously every time. Here are some pro tips to help you along the way:
– Use room temperature ingredients: Allow your eggs and butter to reach room temperature before mixing. This helps create a smoother batter and results in a fluffier cake.
– Don’t overmix: When combining your dry and wet ingredients, mix until just combined. Overmixing can lead to a dense texture, so be gentle!
– Adjust sweetness to taste: Feel free to tweak the sugar levels based on your preference. If you love a less sweet treat, reduce the white sugar slightly.
– Check for doneness: Baking times can vary based on your oven. A toothpick inserted into the center should come out clean or with just a few crumbs attached.
– Let it cool completely: Allowing your cake to cool fully before cutting helps maintain its structure and makes for cleaner slices.
How to Serve Gluten Free Cinnamon Coffee Cake
Serving this delightful coffee cake is all about presentation and pairing! Whether you’re enjoying it at breakfast or as a dessert, there are plenty of ways to elevate your serving experience.
Garnishes
– Powdered sugar: A light dusting of powdered sugar adds a beautiful finishing touch and extra sweetness.
– Fresh fruit: Adding slices of fresh apples or berries not only enhances the look but also complements the cinnamon flavors perfectly.
Side Dishes
– Freshly brewed coffee: The classic pairing! Enjoying this cake with a cup of rich coffee brings out all its wonderful flavors.
– Herbal tea: For a lighter option, serve with herbal tea for a soothing afternoon treat.
– Whipped coconut cream: A dollop of whipped coconut cream offers a creamy contrast that pairs beautifully with the spiced cake.
– Yogurt: A side of yogurt adds creaminess and tang, balancing the sweetness of the coffee cake wonderfully.
Make Ahead and Storage
Meal prep can make life so much easier, especially when it comes to delicious treats like this coffee cake! Here’s how you can store or freeze it for later enjoyment:
Storing Leftovers
– Keep in an airtight container: Store leftover slices in an airtight container at room temperature for up to 3 days.
– Refrigerate for longer freshness: If you want to keep it fresh longer, refrigerate slices wrapped in plastic wrap or stored in an airtight container for up to a week.
Freezing
– Freeze before slicing: For best results, freeze the whole cooled cake wrapped tightly in plastic wrap followed by aluminum foil for up to 3 months.
– Thawing tips: To thaw, place in the refrigerator overnight before serving. Reheat if desired.
Reheating
– Microwave method: For individual slices, microwave on high for 15–20 seconds until warm.
– Oven method: Preheat your oven to 350 degrees F. Wrap slices in aluminum foil and heat for about 10 minutes until warmed through.
FAQs
If you’re curious about making this Gluten Free Cinnamon Coffee Cake or have other questions, you’ve come to the right place! Here are some common inquiries:
Can I use different flours?
Yes! While almond flour and oat flour work wonderfully together, you can experiment with other gluten-free flours such as coconut flour or gluten-free all-purpose flour. Just be mindful that each flour may alter the final texture slightly.
Can I replace applesauce?
Absolutely! You can substitute applesauce with mashed bananas or even pumpkin puree for a different flavor profile while keeping moisture intact.
Is it possible to make this vegan?
Yes! You can make this recipe vegan by replacing eggs with flaxseed meal (1 tablespoon flaxseed meal + 2.5 tablespoons water = 1 egg) and using vegan butter instead of regular butter.
Final Thoughts
I hope you feel inspired to whip up this delightful Gluten Free Cinnamon Coffee Cake! It’s perfect for any occasion—whether cozy mornings at home or gathering with friends. Enjoy every slice guilt-free knowing it’s made with wholesome ingredients. Happy baking!
Gluten Free Cinnamon Coffee Cake
Ingredients
Method
- Preheat the oven to 350 degrees.
- In a large mixing bowl, combine the softened butter, applesauce, eggs, sugar, and vanilla extract. Add in the almond flour, oat flour, baking powder, and salt. Combine until smooth.
- Combine melted butter with oat flour, white sugar, and cinnamon evenly.
- Add brown sugar, almond flour, oat flour, and cinnamon to the room temperature butter. Combine to form crumbly bits.
- Grease or line an 8×8 baking dish. Pour half of the cake batter into the dish, sprinkle half of the cinnamon sugar filling on top, and swirl it into the batter. Add another layer of remaining batter followed by the rest of the cinnamon filling. Swirl again.
- Bake for about 25 minutes until golden brown.
- Remove from the oven and place the crumble topping on top of the cake. Press down gently.
- Bake again for another 18 minutes until set.
- Allow to cool completely before cutting into squares.
