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–+ servings

Gluten Free Cinnamon Coffee Cake

A warm and delightful cake with a sweet cinnamon sugar swirl and crumbly topping, perfect for breakfast or dessert.
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Prep Time 15 minutes
Cook Time 43 minutes
Total Time 58 minutes
Servings: 8 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 1/2 cup salted butter softened
  • 2/3 cup applesauce
  • 2 units eggs
  • 1 cup white sugar
  • 2 tsp vanilla extract
  • 1 cup almond flour
  • 1 1/4 cup oat flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 2 tbsp salted butter melted
  • 1 tbsp oat flour
  • 2 tbsp white sugar
  • 1/2 tbsp cinnamon
  • 1/4 cup salted butter slightly softened
  • 1/4 cup light brown sugar
  • 1/4 cup almond flour
  • 1/2 cup oat flour
  • 2 tsp cinnamon

Method
 

  1. Preheat the oven to 350 degrees.
  2. In a large mixing bowl, combine the softened butter, applesauce, eggs, sugar, and vanilla extract. Add in the almond flour, oat flour, baking powder, and salt. Combine until smooth.
  3. Combine melted butter with oat flour, white sugar, and cinnamon evenly.
  4. Add brown sugar, almond flour, oat flour, and cinnamon to the room temperature butter. Combine to form crumbly bits.
  5. Grease or line an 8×8 baking dish. Pour half of the cake batter into the dish, sprinkle half of the cinnamon sugar filling on top, and swirl it into the batter. Add another layer of remaining batter followed by the rest of the cinnamon filling. Swirl again.
  6. Bake for about 25 minutes until golden brown.
  7. Remove from the oven and place the crumble topping on top of the cake. Press down gently.
  8. Bake again for another 18 minutes until set.
  9. Allow to cool completely before cutting into squares.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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