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–+ servings

20-Minute (Super-Easy!) Korean Beef Bowl

A quick and delicious Korean beef bowl recipe that can be made in just 20 minutes, perfect for a busy weeknight dinner.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Korean
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Beef and Marinade
  • 1 pound ground beef preferably lean
  • 1/4 cup soy sauce low sodium
  • 2 tablespoons brown sugar packed
  • 1 tablespoon sesame oil
  • 2 cloves garlic minced
  • 1 teaspoon ginger grated
Vegetables and Toppings
  • 2 cups cooked rice white or brown
  • 1 cup carrots julienned
  • 1 cup green onions sliced
  • 1 tablespoon sesame seeds for garnish

Method
 

Prepare the Marinade
  1. In a bowl, mix together soy sauce, brown sugar, sesame oil, minced garlic, and grated ginger.
Cook the Beef
  1. In a large skillet over medium-high heat, add the ground beef and cook until browned, about 5 minutes.
  2. Drain excess fat and stir in the marinade. Cook for an additional 2-3 minutes until well combined.
Assemble the Bowls
  1. Divide the cooked rice among four bowls.
  2. Top each bowl with the cooked beef, julienned carrots, and sliced green onions.
  3. Sprinkle with sesame seeds before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 25gFat: 15gSaturated Fat: 5gFiber: 2gSugar: 8g

Notes

Feel free to add other vegetables like bell peppers or broccoli for extra nutrition.

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