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–+ servings

Amish Apple Fritter Bread

A delightful bread combining fresh apples with warm spices, perfect for breakfast or gatherings.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 2 medium baking apples peeled and chopped
  • 1/2 cup light brown sugar
  • 2 tsp ground cinnamon heaping spoonfuls
  • 1 tsp ground ginger
  • 1 large egg room temperature
  • ⅓ cup white granulated sugar
  • ¼ cup vegetable oil
  • ¼ cup full-fat sour cream room temperature
  • 2 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1 tsp baking soda
  • ½ tsp kosher salt
  • 1 cup powdered sugar sifted
  • 1 tsp vanilla extract
  • 3 tbsp milk

Method
 

  1. Prepare the apples by peeling and chopping them into small pieces. Toss in a bowl with light brown sugar, ground cinnamon, and ground ginger.
  2. In another bowl, whisk together the egg, white granulated sugar, vegetable oil, sour cream, and vanilla extract until smooth.
  3. Combine all-purpose flour, baking soda, and kosher salt in a separate bowl and whisk together.
  4. Gradually add the dry ingredients to the wet mixture while stirring gently until just combined. Fold in the prepared apple mixture gently.
  5. Preheat your oven to 350°F (175°C) and grease a loaf pan. Pour in the batter and bake for about 55 minutes or until a toothpick comes out clean.
  6. Prepare the glaze by mixing sifted powdered sugar with vanilla extract and milk until smooth. Drizzle over the warm bread.
  7. Once cooled completely, slice into pieces and enjoy.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 10gSaturated Fat: 2gCholesterol: 30mgSodium: 200mgFiber: 1gSugar: 15g

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