Go Back
–+ servings

Apple Salad

A refreshing and crunchy apple salad perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Salad Base
  • 3 medium apples cored and diced
  • 1 cup celery chopped
  • 1 cup grapes halved
  • 1/2 cup walnuts chopped
Dressing
  • 1/4 cup plain yogurt or sour cream
  • 2 tablespoons honey
  • 1 tablespoon lemon juice freshly squeezed
  • 1/4 teaspoon salt

Method
 

Prepare the Salad
  1. In a large mixing bowl, combine the diced apples, chopped celery, halved grapes, and chopped walnuts.
  2. Toss the ingredients gently to mix them evenly.
Make the Dressing
  1. In a small bowl, whisk together the yogurt, honey, lemon juice, and salt until smooth.
Combine and Serve
  1. Pour the dressing over the salad and toss to coat all the ingredients evenly.
  2. Serve immediately or refrigerate for up to 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 1gFiber: 4gSugar: 15g

Notes

For added flavor, consider adding a pinch of cinnamon or using different types of apples.

Tried this recipe?

Let us know how it was!