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Arugula Pear Salad

A refreshing salad combining peppery arugula with sweet pears, crunchy walnuts, and a tangy vinaigrette.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Salad
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

Salad Base
  • 4 cups arugula washed and dried
  • 2 medium pears sliced
Toppings
  • 1/2 cup walnuts toasted and chopped
  • 1/4 cup feta cheese crumbled
Vinaigrette
  • 3 tablespoons olive oil extra virgin
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon honey
  • 1/2 teaspoon Dijon mustard
  • 1 pinch salt
  • 1 pinch black pepper

Method
 

Prepare the Salad
  1. In a large salad bowl, combine the arugula and sliced pears.
  2. Add the toasted walnuts and crumbled feta cheese on top.
Make the Vinaigrette
  1. In a small bowl, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and black pepper until well combined.
Dress the Salad
  1. Drizzle the vinaigrette over the salad and toss gently to combine.
  2. Serve immediately.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 15gProtein: 5gFat: 18gSaturated Fat: 3gFiber: 3gSugar: 6g

Notes

For added flavor, consider adding sliced red onions or dried cranberries.

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