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–+ servings

Baked Garlic Parmesan Potato Wedges

Crispy and tender potato wedges with a burst of garlic and Parmesan flavor, perfect as a side dish or snack.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 4 large Russet potatoes cut into wedges
  • 2 tsp salt
  • 2 tsp garlic powder
  • 2 tsp Italian seasoning
  • 4 tbsp olive oil
  • 1/2 cup freshly shredded Parmesan cheese

Method
 

  1. Preheat your oven to 400°F (200°C). Wash and dry the Russet potatoes thoroughly, then slice each potato in half lengthwise and cut each half into 3–4 wedges. Place the wedges in a large mixing bowl and drizzle with olive oil, tossing gently to coat evenly.
  2. In a small bowl, combine salt, garlic powder, and Italian seasoning. Sprinkle the seasoning mix over the coated potato wedges and toss again until evenly distributed. Add the freshly shredded Parmesan cheese and give it one last gentle toss.
  3. Line a baking sheet with parchment paper or lightly grease it. Arrange the seasoned wedges in a single layer with skin side down. Bake in the preheated oven for about 25 to 35 minutes, flipping halfway through, until golden brown and tender.
  4. Remove the potato wedges from the oven and transfer them onto a serving platter. Garnish with freshly chopped parsley and serve hot with your favorite dipping sauces.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 1g

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