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–+ servings

Bakery Style Chocolate Chip Cookies

These cookies perfectly balance a thick chewy texture, soft center, and golden brown edges.
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Prep Time 15 minutes
Cook Time 13 minutes
Total Time 28 minutes
Servings: 24 cookies
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon fine sea salt
  • 2 sticks unsalted butter at cool room temperature (67°F)
  • 1/2 cup granulated sugar
  • 1 1/4 cups light brown sugar lightly packed
  • 2 teaspoons vanilla
  • 2 large eggs at room temperature
  • 2 cups semisweet chocolate chips

Method
 

  1. Preheat the oven to 350ºF and line baking sheets with parchment paper.
  2. In a medium bowl, mix together the flour, baking soda, and fine sea salt.
  3. In an electric mixer, beat together the butter, granulated sugar, and light brown sugar until creamy. Add vanilla and eggs, and mix until well combined.
  4. Gradually add the flour mixture while mixing on low speed. Gently stir in the chocolate chips.
  5. Divide the dough into approximately three-tablespoon-sized balls and place them on prepared baking sheets.
  6. Chill the dough in an airtight container for at least 24 hours (optional but recommended).
  7. Bake for 11-13 minutes or until golden brown around the edges but still soft in the middle. Let cool on the baking sheet for 5 minutes before transferring to wire racks.
  8. Enjoy your cookies fresh from the oven or store leftovers in an airtight container for up to three days.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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