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–+ servings

Beef Pan-Fried Noodles

A delicious stir-fried noodle dish featuring tender beef and fresh vegetables, perfect for a quick weeknight meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Chinese
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Beef and Marinade
  • 1 pound beef sirloin thinly sliced
  • 2 tablespoons soy sauce for marinade
  • 1 tablespoon cornstarch for marinade
  • 1 tablespoon vegetable oil for marinade
Noodles and Vegetables
  • 8 ounces egg noodles or any preferred noodles
  • 1 cup broccoli florets
  • 1 bell pepper sliced any color
  • 1 carrot julienned
  • 3 cloves garlic minced
  • 2 tablespoons soy sauce for stir-frying
  • 1 tablespoon sesame oil for flavor
  • 2 green onions sliced for garnish

Method
 

Marinate the Beef
  1. In a bowl, combine the sliced beef, soy sauce, cornstarch, and vegetable oil. Mix well and let it marinate for 15 minutes.
Cook the Noodles
  1. Cook the egg noodles according to package instructions. Drain and set aside.
Stir-Fry the Beef
  1. Heat the wok over high heat and add a tablespoon of vegetable oil. Add the marinated beef and stir-fry for about 3-4 minutes until browned. Remove and set aside.
Stir-Fry the Vegetables
  1. In the same wok, add a bit more oil if needed. Add garlic, broccoli, bell pepper, and carrot. Stir-fry for about 3-4 minutes until vegetables are tender-crisp.
Combine and Serve
  1. Add the cooked noodles and beef back into the wok. Pour in soy sauce and sesame oil. Toss everything together and stir-fry for another 2-3 minutes. Serve hot, garnished with green onions.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 3gFiber: 4gSugar: 2g

Notes

Feel free to add other vegetables like snap peas or mushrooms based on your preference.

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