Go Back
–+ servings

Best Buffalo Chicken Cheesesteak

A warm, gooey Buffalo Chicken Cheesesteak packed with tender chicken, zesty buffalo sauce, and melted cheese, all wrapped in a soft hoagie roll.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Ingredients Method Nutrition

Ingredients
  

  • 1.5 pounds boneless, skinless chicken breasts thinly sliced
  • 0.5 cup Buffalo sauce plus extra for drizzling
  • 2 tablespoons olive oil
  • 1 medium onion thinly sliced
  • 1 medium green bell pepper thinly sliced
  • 1 cup shredded mozzarella cheese
  • 4 pieces hoagie rolls
  • 0.25 cup ranch or blue cheese dressing optional, for drizzling
  • Salt and pepper to taste
  • Fresh parsley chopped, for garnish

Method
 

  1. In a medium bowl, combine the thinly sliced chicken with the Buffalo sauce, ensuring that each piece is well coated. Allow it to marinate while you prepare the other ingredients.
  2. In a large skillet over medium heat, add 1 tablespoon of olive oil. Once hot, toss in the sliced onion and green bell pepper. Sauté these veggies for about 4-5 minutes until they are softened and slightly caramelized.
  3. Using the same skillet, add another tablespoon of olive oil and then introduce the marinated chicken slices. Spread them out evenly in a single layer and sauté for about 5-7 minutes until fully cooked and slightly crispy around the edges. Season with salt and pepper to taste.
  4. Preheat your oven to broil. Slice open each hoagie roll and lay them out on a baking sheet. Evenly distribute the cooked chicken among each roll followed by generous portions of sautéed onions and peppers.
  5. Sprinkle shredded mozzarella cheese over each loaded hoagie roll and place the baking sheet under your broiler for just 1-2 minutes until the cheese melts.
  6. Drizzle some extra Buffalo sauce over each cheesesteak if desired. Garnish with chopped parsley before serving.

Nutrition

Serving: 1g

Tried this recipe?

Let us know how it was!