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–+ servings

Best Tomato Soup with Cheddar Bay Dumplings

A comforting and delicious tomato soup topped with cheesy dumplings, perfect for chilly days.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 2 tablespoons butter for sautéing
  • 1 chopped sweet onion
  • 3 tablespoons all-purpose flour
  • 3 cups chicken stock
  • 43.5 ounces canned diced tomatoes with liquid
  • 1 teaspoon sugar
  • 3/4 teaspoon coarse salt
  • 1/4 teaspoon ground black pepper
  • 11 ounces cheddar bay biscuit mix for dumplings
  • 2 tablespoons butter for dumplings

Method
 

  1. Melt the butter in a large pot over medium heat. Add the chopped sweet onion and sauté until translucent and fragrant, about 5 minutes.
  2. Sprinkle in the all-purpose flour while stirring continuously. Cook for about 2 minutes to create a roux.
  3. Gradually whisk in the chicken stock, ensuring no lumps from the roux. Add the canned diced tomatoes, sugar, salt, and pepper. Bring to a simmer and cook for about 20 minutes.
  4. Prepare the cheddar bay dumplings according to package instructions by combining them with melted butter.
  5. Drop spoonfuls of dumpling batter onto the surface of the simmering soup. Cover and let them steam on low heat for about 10 minutes.
  6. Ladle the tomato soup into bowls and top with the cheddar bay dumplings. Serve warm.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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