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–+ servings

Boursin Beef Chops

A comforting home-cooked meal featuring tender beef chops with a creamy herb sauce.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 4 pieces beef chops see note
  • 1/2 teaspoon garlic powder
  • to taste salt
  • to taste pepper
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1/2 medium onion chopped
  • 3/4 cup chicken broth use low sodium if sensitive to salt
  • 1 package Boursin Fine Herbs & Garlic cheese softened (5.2 oz/150g)
  • 1-2 tablespoons parsley chopped

Method
 

  1. Take the beef chops out of the fridge 15-30 minutes prior to starting the recipe. Pat them dry and season with garlic powder, salt, and pepper.
  2. Add olive oil and butter to a skillet over medium-high heat. Cook the beef chops for 3-5 minutes on each side until golden brown. Transfer to a plate.
  3. In the same skillet, add chopped onions and sauté for about 5 minutes until softened and lightly browned.
  4. Pour in chicken broth and add softened Boursin cheese into the skillet. Stir until smooth and let bubble gently for 4-5 minutes. Stir in chopped parsley.
  5. Add back in the seared beef chops along with any juices. Cook for an additional 3-5 minutes until the sauce thickens slightly.
  6. Taste the sauce and adjust seasoning with salt & pepper if needed. Serve immediately while hot.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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