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–+ servings

Breadstick Snakes

Whimsical breadsticks shaped like snakes, perfect for Halloween parties or gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 servings
Calories: 150
Ingredients Method Nutrition

Ingredients
  

  • 13.8 ounces refrigerated pizza dough
  • 3 black olives for eyes
  • 1 piece red bell pepper for tongues
  • 2 tablespoons olive oil for brushing
  • 2 teaspoons poppy seeds
  • 1 teaspoon sesame seeds

Method
 

  1. Preheat your oven to 350° F.
  2. Cut the black olives into small pieces for the eyes and slice the red bell pepper into forked tongues.
  3. Unroll the pizza dough onto a clean surface.
  4. Cut the dough into 12 strips and roll each strip into a 12-inch rope.
  5. Wrap each rope in a spiral around a greased wooden chopstick or metal straw.
  6. Brush each wrapped snake with olive oil and sprinkle with poppy seeds or sesame seeds. Place black olives on top for eyes.
  7. Bake the prepared snakes on parchment-lined baking sheets for about 11 to 15 minutes until golden brown.
  8. While still warm, poke red pepper pieces into the flat end of each snake as tongues.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 6gSaturated Fat: 1gSodium: 200mgFiber: 1g

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