Go Back
–+ servings

Cheddar Bay Ground Beef Cobbler

A warm, hearty meal featuring savory ground beef, vibrant mixed vegetables, and cheesy biscuits on top.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 1 lb lean ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 cups frozen mixed vegetables
  • 1 tbsp Worcestershire sauce
  • to taste salt
  • to taste pepper
  • 2 cups Bisquick mix
  • ¾ cup whole milk
  • 1 cup low-sodium beef broth
  • 1 cup sharp cheddar cheese, shredded

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Sauté chopped onions and minced garlic in a large skillet over medium heat until fragrant.
  3. Add the lean ground beef to the skillet and cook until browned. Stir in the frozen mixed vegetables along with Worcestershire sauce, salt, and pepper. Heat through for a few minutes.
  4. Pour in the low-sodium beef broth and let it simmer for about five minutes until slightly thickened.
  5. In a separate bowl, mix Bisquick with whole milk until it reaches a thick but pourable consistency.
  6. Transfer the meat mixture into a greased baking dish and spoon the biscuit batter over the top evenly.
  7. Bake for 25–30 minutes or until the biscuits are golden brown on top.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

Tried this recipe?

Let us know how it was!