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–+ servings

Cheesy Zucchini Breadsticks

Deliciously cheesy and crispy zucchini breadsticks, perfect as a snack or appetizer.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Zucchini Base
  • 2 medium zucchini grated and excess moisture squeezed out
  • 1 cup shredded mozzarella cheese
  • 1 large egg
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
Topping
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon fresh parsley chopped

Method
 

Prepare the Oven and Baking Sheet
  1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the grated zucchini, mozzarella cheese, egg, flour, garlic powder, salt, and pepper.
Mix and Shape the Dough
  1. Mix until well combined and a dough forms.
  2. Spread the mixture onto the prepared baking sheet, shaping it into a rectangle about 1/2 inch thick.
Bake the Breadsticks
  1. Bake in the preheated oven for 20 minutes or until golden brown.
  2. Remove from the oven and sprinkle with Parmesan cheese and chopped parsley.
Cool and Serve
  1. Let the breadsticks cool for a few minutes before cutting into strips.
  2. Serve warm with marinara sauce or your favorite dip.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 12gProtein: 8gFat: 8gSaturated Fat: 4gFiber: 1gSugar: 2g

Notes

For extra flavor, you can add Italian seasoning or red pepper flakes to the dough.

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