If not already cooked, grill the chicken breasts until fully cooked, about 6-7 minutes per side. Let cool and shred.

In a mixing bowl, combine the shredded chicken with Caesar dressing and mix well.

Lay out the flour tortillas on a clean surface.

Evenly distribute the chicken mixture, chopped romaine lettuce, and grated parmesan cheese onto each tortilla.

If desired, sprinkle croutons on top for added crunch.

Fold in the sides of the tortilla and roll tightly from the bottom up to form a wrap.

Cut each wrap in half and serve immediately with extra Caesar dressing on the side.