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–+ servings

Chicken Chow Mein with the Best Chow Mein Sauce

A comforting stir-fry filled with tender chicken, vibrant veggies, and delightful chow mein noodles, topped with a homemade sauce.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 1 lb chicken breast boneless, skinless
  • 3 Tbsp oil
  • 12 oz chow mein noodles uncooked
  • 2 cups cabbage
  • 1 large carrot julienned
  • 1/2 batch green onions
  • 2 cloves garlic
  • 4 Tbsp oyster sauce or added to taste
  • 3 Tbsp low sodium soy sauce
  • 3 Tbsp light sesame oil not toasted
  • 1/2 cup chicken broth
  • 1 Tbsp corn starch
  • 1 Tbsp granulated sugar

Method
 

  1. In a small mixing bowl, use a whisk to combine oyster sauce, granulated sugar, sesame oil, soy sauce, chicken broth, and cornstarch. Set aside.
  2. Cook your chow mein noodles according to package instructions. Once done, drain them and rinse with cold water.
  3. Heat a large wok or pan over medium heat and add olive oil. Cut your chicken breasts into bite-sized strips and cook until golden brown.
  4. Add julienned carrots, shredded cabbage, and pressed garlic into the pan. Sauté until the veggies are slightly softened.
  5. Return the cooked chicken and drained noodles back into the pan. Pour your prepared sauce over everything and continue cooking for another two minutes.
  6. Garnish your finished chow mein with chopped green onions and serve straight from the pan.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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